Fettuccine Carbonara………A truly classic recipe! Back home, this is the first pasta I have ever known. I did not know that it will be as easy to prepare as it only needs bacon, cream, egg and salt and pepper. some doesn’t even have cream. So, come in new zealand, I dont have this confident to bring this in our restaurant as it is very easy recipe that i am afraid no customer will appreciate and order this recipe. But my opinion was wrong, When I introduce it from the first day, it was a super blockbuster!!!! Well to make a little twist and non-traditional, i drizzle my carbonara with pesto sauce. just imagine, white creamy sauce blending with pesto-herbs sauce! yummm!!!!…………………Did you know that pesto sauce main ingredients is basil leaves? and basil leaves are Basil is also known to have extremely powerful antioxidant properties, especially when it is used in the form of an extract or oil. The natural antioxidants found in basil can protect the body against damage from free radicals, thereby preventing cellular aging, common skin ailments, and even most forms of cancer. Antioxidants are an important part of maintaining a healthy diet and lifestyle, and basil may be a safe and effective source of these potent, life-giving compounds.
30 gms butter
120 grams cooked egg fettuccine noodles
1 pc egg
3 pcs streaky bacon (chopped and bit toasted)
50 ml cream
salt and pepper
drizzle with pesto sauce
in a teflon pan, pour in butter and bacon bits, add in egg fettuccine and pour in cream and seasoned with salt and pepper. simmer until its hot. drop in egg and remove from heat. drizzle with pesto and topped with parmesan cheese and garlic bread. serve hot!
Warm Seafood Salad…………..It is a combination of fresh grilled seafood of your choice served in a cold garden salad topped with poached egg accompanied by croutons and dressed with sweet chili sauce……Need some quick and easy healthy recipe? starters? salads?.. Well, here we go, I am sharing you one of the most popular dish that runs on summer to fall chef’s specials in our cafe. …….Did you know that seafoods is an excellent source of many important minerals, including iodine, zinc, potassium and phosphorus. It is also rich in many vitamins, especially the B group. Seafood is also good source of flourine, which in addition, well known role in keeping teeth healthy and help calcium loss from our bones.
120 gms of marinara mix
20 ml sweet chili sauce
salt and pepper, thyme and marjoram
garlic croutons (french bread with herbed butter with crushed garlic)
Salad Greens (any greens of your choice)
1 poached egg
assemble salad in a plate, toast croutons and place on the plate together.
On a very hot teflon pan with olive oil, place in marinara mix, s/p, herbs and when its 100 % cooked throw in sweet chili sauce. and serve on your salad topped with poached egg
Missed this meal!!!
Originally posted on Foodtrip......by: nors vargas:
Ingredients and preparation:
alternate dice cuts of rump steak and courgettes and onions grilled your way! seasoned with lea perins and salt and pepper
served in rice pilaf
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Just made this again…. Yumm!!!
Originally posted on Foodtrip......by: nors vargas:
Vegetarian……….The best vegetable muffin I ever invented. It is composed of carrots, kumara and potatoes with yougart, cheese and other flavours with a little surprise of cream cheese inside. Best consumed fresh from the oven with a side of butter and a cup of your favourite coffee or tea. I am hungry! Sounds like I want to eat breakfast now………………..Did you know that this muffin is loaded with vegetables. My favourite vegetable is carrot. Carrot are very healthy vegetable. Carrot has a strong cleansing properties that are effective in detoxifying the liver, so that the overall effective for acne that is caused by toxins from the blood. Carrot is also useful for treating uneven skin tones because of pigmentation. The vitamin A and other nutrients contain in carrot efficiently nourish the skin, prevent dry skin and other skin blemishes…………..
Ingredients: makes 12-15 muffins
- 3 eggs
- 2 cups self raising flour (may…
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Cupcakes……….This is a Ben Ten Cupcakes we give as a birthday gift to my daughter’s classmate GAB who celebrated his 7th birthday few month ago. The cupcakes were super awesome. It was design by my wife. My very own Pastry Chef! It is a super moist chocolate cupcake served with a chocolate cream cheese frosting! YUMMM!! Sinfully chocolatey!!!
Chocolate and Cream cheese frosting:
- 200 grams cream cheese
- 50 grams butter melted
- 2 tbsp cocoa powder
- 300 grams icing sugar
* Combine all ingredients together and mix using an electric mixer. mix until soft peak.
White Icing (ready-made) and some food color for topping
Ingredients: makes 20-25 pcs cup cake
- 250 gms butter
- 250 gms dark chocolate for melting
- 3/4 cup caster sugar
- 1/2 cup self raising flour
- 1/2 cup bakers flour
- 1/2 cup cocoa powder
- 1/2 cup cream
- 3 pcs eggs
- 1/2 cup chocolate bits for filling
- 1/2 cup walnuts
- in a large plastic mixing bowl, combine dark chocolate and butter, microwave for 30 seconds then stir and back again for 30 seconds and stir. do this procedures until chocolate are melt. we don’t want to burn the chocolate.
- add in eggs and beat. then add the rest of the ingredients. continue beating, this is a wet mixture.
- In a muffin tray, spread sheets of muffin paper, and pour in chocolate mixtures half way.
- Pre-heat oven at 170 celsius and bake for 8-12 minutes.
- cool down and garnish with white icing. Design may vary depending on your occasion.