Garlic Beef and Mushrooms
I remember this is the best-selling appetizer in the Italian restaurant I worked before in Manila, PHI. We serve this dish with choice of seafood or beef. I prefer my one served with beef. It’s a great starter specially when you are having a glass of wine while waiting for your main course. and best of all, it is very easy to prepare as well as to cook it. . . . . . Did you know that white mushrooms are a very good source of copper, selenium, riboflavin, niacin, and panothenic acid, and a good source of potassium. They also have been found to have high levels of some antioxidant compounds that may help prevent some cancers….
Ingredients: serves 3-4 persons
- 2 tbsp olive oil
- 6 cloves minced garlic
- 1 medium sliced white onions
- 250 grams beef sirloin strips
- 250 grams sliced mushroom buttons
- 1 tbsp soy sauce
- pinch of dried marjoram
- pinch of dried rosemary
- salt and pepper to taste
- In a teflon pan, heat oil and saute garlic and onions, add in beef and brown for 5 minutes and pour mushroom slices. simmer for another 5 minutes then seasoned with salt, pepper, herbs and soy sauce.
- Serve hot!