Pork Steak Ala Pobre
“CHEF’S SPECIAL Pork Steak Ala Pobre - Grilled with garlic to perfection”…This was the exact word on our menu back in the Philippines. It’s a favourite in our restaurant, to complete the Chef’s Special Menu – Hot on the grill, We have the T-Bone Steak, Porter House, Stuffed Pork Chops, Lamb Chops, Grilled Salmon and Herb Roasted Chicken all served with your choice of mashed potato or rice pilaf plus side dish of coleslaw and buttered veggies. OMG, I can still remember everything on the menu. ……..Did you know that garlic can be used to treat high cholestrol, parasites, respiratory problems, poor digestion, and low energy. Some studies suggest that regularly eating of garlic helps lower blood pressure, controls blood sugar and blood cholesterol, and boosts the immune system. It has also been found to reduce the risk of esophageal, stomach, and colon cancer…..
Ingredients: good for 3-4 persons
- 600 gms pork steak cut or belly (4 pcs @ 150g each)
- 1/4 cup soy sauce
- 2 tbsp lea perins
- 2 tbsp lemon
- 8 cloves chopped garlic
- 1/2 tsp marjoram
- 1/2 tsp thyme
- 1/2 tsp ground pepper
- salt to taste
- In a mixing bowl, combine all ingredients together and rub pork evenly. marinate for a minimum of 15 minutes.
- In a charcoal grill or oven, grill pork to your desired doneness.