Chicken Ala Pobre


Chicken Ala Pobre…..I’ts another grilled recipe made with lots of garlic. I already posted the pork steak ala pobre. and some grilled chicken recipe such as peri peri chicken, bacolod chicken inasal, honey barbeque chicken and many more. Usually served in a sizzling plate where you can find in SM supermalls food court back home. Gosh, I missed that place, its my wife favorite food especially the t-bone steak in sizzling plate served with lots of gravy. So, how about you? What’s your favorite food served in a sizzling plate? ………… Did you know that garlic is a plant with a very strong and bitter flavor which has been used for both culinary and medical purposes for hundreds of years. The key medicinal ingredient in garlic is allicin, which is known to have wonderful anti-bacterial, anti-viral, anti-fungal and anti-oxidant properties. Garlic’s antibacterial properties make it a wonderful treatment for coughs and other throat irritations. Garlic may also reduce the severity of upper respiratory tract infections. Garlic is also considered to regulate blood sugar levels by increasing the release of insulin in diabetics…….You  may noticed that I always use garlic on almost every recipe I made…..

Ingredients: good for 3-4 persons

  • 500 gms chicken fillet)skin on)
  • 1/4 cup soy sauce
  • 2 tbsp lea perins
  • 2 tbsp lemon
  • 8 cloves chopped garlic
  • 1/2 tsp marjoram
  • 1/2 tsp thyme
  • 1/2 tsp ground pepper
  • salt to taste
Procedures:
  • In a mixing bowl, combine all ingredients together and rub chicken evenly. marinate for a minimum of 15 minutes.
  • In a charcoal grill or oven, grill chicken to your desired doneness. take note that chicken should be cook well done.
  • Enjoy!! you can served in a sizzling plate for better and long-lasting heat.
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About nors

a simple person who loves to cook!! .....so ride with me as we explore ........"a journey to different cuisines"

Posted on December 8, 2011, in Appetizers, Chicken, Mains and tagged , , . Bookmark the permalink. 1 Comment.

  1. Hey Nors,
    I was wondering on a similar note,, We’ve all had those wonderful moments at mealtime, where you’re blissfully eating away at the most delicious bite of heaven on earth… you take another bite… mmm… and another. Before you know it, you’re scraping your plate clean, then licking it clean (sorry, Spot, none for you today), and a feeling arises from the pit of your stomach, and it’s not from the dinner. You realize just ate something that’s only going away if you park ten miles from the grocery store’s front door. You can’t easily work this off by “taking the stairs” at the office tomorrow. We all know that feeling, and I’m here to help you avoid it.
    BTW great blogpost
    Christine

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