Steamed Garlic Crab
Steamed Crab
Steamed Crab……………Just recently we are craving to eat crab as we had like 3 days in a week eating this simple steamed garlic crab. It is a simple “halabos na alimango” in our country (a tagalog word for steamed Crab). We had our own unique ways of eating this cfrab as my wife had her own dipping sauce (sawsawan) as she want chillies and vinegar and I go for a bagoong na alamang (shrimp paste)…yummmm!!! A very fast dish to prepare but a very long way to eat….You know how to eat crab, takes time!! hahahahaha
Ingredients:
- 4 pcs medium crabs
- some garlic and ginger
- little water
Procedures:
- In a pot with cover, place everything and bring to a boil in slow heat settings. When the crab turns orange. it is ready.
Posted on February 21, 2013, in Mains, Seafoods and tagged Alimango, Crab, Crablets, Halabos na crab, Hot crab, Steamed Alimango, Steamed Crab, Talangka. Bookmark the permalink. 4 Comments.
Looks delicious! If you ever come to SF, you will have to try our Dunguness crabs.
Thanks lisa…. I would love to try that…..
Crab! One of my all-time favorite foods!!! And simply steaming it is as lovely as any way to fix it!
Thank you!!!