Just want to greet everyone a very happy valentines day!!!!! Hope you had a great day!!! Yummmmm….. Our favourite nandos peri peri chickeb…..
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PadThai………this is one of my favourite asian dish. Well, as a chef, I always modify recipes, i made my one pinoy style that siuts my taste. Hopefully suits your taste as well. To make it more exciting, I topped the padthai some grilled porkchops which is one of my favourite too. …….. Now, lets go on the menu……
500 gms porkchops (marinated with soy sauce, pepper and lemons) grilled and chopped
500 gms pancit bihon or sotanghon ( rice noodles)
3 fresh eggs
Oil for saute
Some Garlic and onions
Chopped onion leek
2 cups chicken or pork broth
1/4 cup fish sauce
1/2 tsp pepper
1/4 juice from lemon
1 tsp achuete powder
1/4 cup light soy sauce
In a wok, heat oil and saute garlic and onions, add in fresh eggs and cook until egg is scrambled
Add in noodles and broth, you may need extra broth until noodles are cooked.
Add in padthai sauce little by little until it reaches your desired taste.
Serve in a plate and topped with grilled pork and chopped onion leeks.
The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.
Here’s an excerpt:
19,000 people fit into the new Barclays Center to see Jay-Z perform. This blog was viewed about 66,000 times in 2012. If it were a concert at the Barclays Center, it would take about 3 sold-out performances for that many people to see it.
- 1 kilo chicken wings or nibbles
- 1 cup flour
- salt, pepper, cayenne, egg and milk powder
- oil for frying
In a deep frying pan, heat oil and fry chicken until golden brown. You can served with gravy or a just a ketsup…. Enjoy!!!!!
I just received this boc of ”chocolates” as a price courtesy of food table. http://lavieeclectique.com/. Thank you very much lisa for inspiring me. I don’t know what words to say. Actually, to be honest I was just expecting a small piece of chocolate, but when I saw the box, wow, that’s a lot, it’s a bunch of chocolates. A price that I will surely treasure, chocolates that worth priceless……….Again, with sincere appreciation, I send you this little “thank you message” for your lovely prices! And Happy 2nd Blogssary to foodtable as well! Keep it up and congratulations!
yahCocktail pizza pitite………..Want an easy as one-two-three cocktail recipe, well check this out. It is just made with a french bread and the most common pizza ingredients. I thing almost every single ingredients I used here is present in your cup board as well. The pizza sauce I made was the basic tomato-onion-oregano-basil sauce. Then the topping is consist of Hawaiian style- can be pineapple slices, ham, cheese and onion, or you may add fresh tomatoes, capsicum and many more. How about you? What ingredients do you put on your pizza?…………………………Did you know that ingredients I used in my pizza such as pineapple is a very good source of vitamin C and fiber which is very important to our immune and digestive system. This delightful tropical fruit is high in the enzyme Bromelain and the antioxidant vitamin C, both of which plays a major role in the body’s healing process. Bromelain is a natural anti-inflammatory that has many health benefits and encourages healing. Pineapple fruit is very low in Saturated Fat, Cholesterol and Sodium.
Ingredients: bread and its topping
- 1 long french bread (cut thinly or as you desired)
- 1/2 cup pineapple slices
- 3 slices of ham (chopped to small dice)
- 1 small capsicum diced
- 1 small onions chopped to small dice)
- 1 cup grated cheese (quickmelt)
To make pizza sauce:
- saute 2 cloves chopped garlic and 1 small chopped onions then add 2 cups of tomato sauce, 3 tbsp tomato paste and 1 tsp of oregano. then seasoned with 1 tsp of basil(dried), salt & pepper.
- Spread pizza sauce to the french bread slices(or pizza dough) and using your imagination, topped the following ingredient. Actually you can choose topping that what you are craving for…like pineapple, pepperoni, capsicum and more….
- bake for 180 degrees celsius at 5 minutes or until ready.
- Best serve with a hot sauce..
- Best for cocktail party
Have a quote for you…CHRISTMAS – A time to say things we don’t often say… A time to wish happiness to someone special, Someone who’s thought of so warmly day after day….My whole family would like to greet you a very merry christmas!!!!!!!!!! Enjoy your day and may you feel the blessings of our good Lord God!!!
If Jackie Chan is the “drunken master”, this recipe is the “drunken shrimps”……..It’s a mix of shrimps and beer!!! It is very similar to halabos na hipon using sprite or 7-up. I mentioned the similarities, so lets talk about the differences. After eating this, you’ll be drunk(just joking). Since beer have an alcoholic content, it enhance the flavour of the shrimps as well as it softened and caramelized its textures…….Did you know that shrimps are good source of vitamin D. And this vitamins helps build strong teeth and bones. Just like other seafoods, shrimp is heavily loaded with omega-3, which is a very potent ally against heart-related diseases along with problems in the cardiovascular system…..
ingredients: serves 4-6 persons
- 500 grams shrimps
- 2 tbsp oil
- 1 cup beer (any brand)
- 1 medium white onions diced
- 3 cloves garlic
- salt & pepper
- chillies (optional)
- In a wok, heat oil and saute garlic and onions. add in shrimps and seasoned with salt & pepper. pour in beer and let it boil. do not cover. let the alcohol content vaporize.
- Serve hot!!
- Serve hot