Chilli-herb roasted chicken with paprika rice


If you like hot & spicy and chillies, definitely you will try this recipe…similar to nando’s periperi chicken, it is marinated with lots of fresh chilli peppers, dried chillies,  mix herbs, lemon and complimented by a garlic & paprika chilli rice…wheewww!!! ready your cold beer or water, because this meal will definitely heat you up this winter…..

Did you know that chillies are leading source of vitamin C. They are not usually eaten in large quantities but the more you eat, the healthier you go…there are studies that chillies acts as an anticoagulant and thus may help prevent heart attacks…

In the plate….

  • 2 pcs chicken drumsticks (marinated & grilled)
  • Paprika rice 

Marination: (serves 4-5 persons)

  • 8-10 pcs chicken drumsticks
  • 8-10 pcs of fresh chopped chillies
  • 2 tbsp dried chillies
  • little soy sauce
  • 1/2 cup lemon juice
  • 1 tbsp mix herbs
  • salt & pepper

*marinate 2-3 hours then grilled in oven for 35-45 minutes at 180 degrees celcius.. flip every 10 minutes. brush with the remaining sauce constantly.

Paprika rice (serves 4-5 persons)

  • 2-3 cloves chopped garlic
  • 1 tbsp parpika powder
  • salt & pepper to taste
  • 5 cups cooked rice

* heat little oil in a pan, saute garlic . puor in cooked rice, dash with paprika and seasoned with salt & pepper

enjoy your meal…..ready your cold beer!!!!

 

 

 

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About nors

a simple person who loves to cook!! .....so ride with me as we explore ........"a journey to different cuisines"

Posted on June 28, 2011, in Chicken, Mains and tagged , , , . Bookmark the permalink. 2 Comments.

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