Egg & Vegetable Fried Rice
Egg & vegetable fried rice……. usually when it’s my day-off or weekends, I cook this for my family on our breakfast. Because that’s the only time we can eat decent breakfast together. The kind of rice we used is “long grain” . We paired this fried rice with hotdogs, fried fish or even just by itself…..Did you know that rice provides fast and instant energy, good bowel movement, stabilizing blood sugar levels and providing essential source of vitamin B1 to human body. Other benefits include skin care, resistance to high blood pressure, dysentery and heart diseases….
Ingredients: good for sharing
- 1 tbsp oil
- 1 clove garlic
- 1/2 medium onions
- 50 gms mixed veggies
- 2 pcs egg (beaten)
- 2 tbsp rice wine
- 1 tbsp chinese light soy sauce
- 2 cups cooked rice or all your left over rice
- salt & pepper to taste
in a wok, heat oil and saute garlic & onion, add in veggies, rice wine & soy sauce. then pour in egg beaten and cooked rice. seasoned with salt & pepper…serve hot..
Great with fried dishes…
Posted on July 29, 2011, in Fried Rice and tagged egg fried rice, Fried rice, rice, vegetable. Bookmark the permalink. 3 Comments.
That looks delicious! I love fried rice! Love that it’s veggie only lol. That’s the best. I hate when they start putting a lot of other things into fried rice. lol Thanks for sharing! I’m new to blogging here and I just love how supportive and creative everyone is! If you have time, could you please check out my blog? http://shecooksandheeats.wordpress.com/ If you have any, I would love some advice 🙂
thank you kat….me too, the simple the fried rice, I think the better…I’ll check your blog too…thanks again