Don Buri – Gyudon (beef)
Gyudon…its a beef in sweet soy sauce serve in a bowl of rice. I remember this was the favorite of my previous boss. We had several revisions before we introduce this product to our customers. We cooked this with lots of onions & leeks…and the outcome is…blockbuster!!! A favorite japanese dish during our time. So I am happy to share you this recipe…Did you know that onions is a powerful anti-septic that is very rich in vitamin A, B & C. It also contains iron & calcium. The high contain of iron in onions makes it beneficial for the treatment of anemia…Onions also called as the “king of vegetables”…
Ingredients: Serves 4-6 bowls
- 100 gms butter
- 2 big onions (sliced)
- 1 stalk of leeks (sliced) – save some for garnishing
- 500 gms thinly sliced beef
- 1 cup sprite or soda water
- salt & pepper
- 1/2 cup kikoman soy sauce
- 1/2 cup white sugar
- pinch of hondashe
- 1 sheet of nori (seaweeds) cut strips
- pinch of sesame seeds
- 2 tbsp cornstarch dissolve in 1 cup water
- Eggs – optional (to be cooked per bowl)
- Heat butter and saute onions & leeks for 3-5 minutes. Add in beef and stir fry until light brown in color. seasoned with salt & pepper.
- Add in soda water and boil for 30 minutes using low fire. (stir every 5 minutes)
- Add in the rest of the ingredients. To cook egg, in a small pan, pour over a gyudon mix then add egg, cover untl egg is cooked. serve in a bowl then garnish with leeks.
Posted on August 2, 2011, in beef, Don Buri and tagged Beef, Don buri, Gyudon, rice toppings, teriyaki. Bookmark the permalink. 2 Comments.
gusto ko rin ‘to babe….masarap….
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