Pan Fried Pork with Black Pepper Sauce (Banquet Style)

 Usually, some customers have a budget, most caterers work on it and never decline them. This recipe is ideal for banquet / catering…wondering why?.. because we fried the meat flour coated and makes it double the quantity without sacrificing the taste…You can also try this black pepper sauce on chicken, beef & fish…Did you know that black pepper has long been recognized as a carminitive, (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production. In addition, black pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties.

 Ingredients (good for 3-4 persons)

• 2 tbsp butter
• 2 cloves garlic
• 1 medium onions
• 1 medium green capsicum
• 1 tbsp cooking brandy
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• Black ground peppers
• Salt to taste
• 2 tbsp cornstarch dissolve in 1 cup water
• 1 cup water / or stock (pork)
• dash of sesame oil
• thinly slice pork meat-seasoned with salt & pepper  (flour coated – deep in flour – egg and flour again)
• Oil for frying

Procedures:

• In a separate frying pan, deep fry pork slices until golden brown, set aside
• In a sauce pan, heat butter and saute garlic & onions, add in capsicum, brandy, soy & oyster sauce and salt & pepper.. add-in water and thickened with cornstarch mixtures.
• Tossed with fried pork then serve hot

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