Pan Fried Pork with Black Pepper Sauce (Banquet Style)


 Usually, some customers have a budget, most caterers work on it and never decline them. This recipe is ideal for banquet / catering…wondering why?.. because we fried the meat flour coated and makes it double the quantity without sacrificing the taste…You can also try this black pepper sauce on chicken, beef & fish…Did you know that black pepper has long been recognized as a carminitive, (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production. In addition, black pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties.

 Ingredients (good for 3-4 persons)

  • 2 tbsp butter
  • 2 cloves garlic
  • 1 medium onions
  • 1 medium green capsicum
  • 1 tbsp cooking brandy
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • Black ground peppers
  • Salt to taste
  • 2 tbsp cornstarch dissolve in 1 cup water
  • 1 cup water / or stock (pork)
  • dash of sesame oil
  • thinly slice pork meat-seasoned with salt & pepper  (flour coated – deep in flour – egg and flour again)
  • Oil for frying

Procedures:

  • In a separate frying pan, deep fry pork slices until golden brown, set aside
  • In a sauce pan, heat butter and saute garlic & onions, add in capsicum, brandy, soy & oyster sauce and salt & pepper.. add-in water and thickened with cornstarch mixtures.
  • Tossed with fried pork then serve hot
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About nors

a simple person who loves to cook!! .....so ride with me as we explore ........"a journey to different cuisines"

Posted on August 3, 2011, in Mains, Pork and tagged , , . Bookmark the permalink. 2 Comments.

  1. pwede…..ulitin natin…..

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