Pan Fried Chicken with Vegetable Curry


Tired of traditional chicken curry dishes….You need to try this,,,Still a chicken curry but I just separate the chicken from the veggies, to make it exciting, I made a flavor for the chicken that will blend on the vegetable curry….Did you know that Curry powder is largely made with turmeric powder & other spices and contains many powerful antioxidants and anti-inflammatory compounds. Curcumin is one of the main substances in turmeric that gives the curry mix its yellow colorcurcumin supports colon health, exerts neuroprotective activity and helps maintain a healthy cardiovascular system…

Ingredients (good for sharing)

  • Boneless Chicken(skin on – marinated in 1/2 lemon juice squeeze, 1 tbsp soy sauce, salt & pepper then coat in flour)
  • 1 tbsp oil
  • 1 small onion
  • 1 medium potato(peeled and diced)
  • 1 small capsicum (diced)
  • 1 small carrot (peeled & diced)
  • 1 tsp curry powder
  • 1 tsp soy sauce
  • salt & pepper
  • 1/2 cup water
  • 1 tsp cornstarch dissolve in 1/2 cup water.
  • 1 pc bay leaf

Procedures:

  • in a frying pan, place a little oil and fry chicken-flour mix in low heat. (set aside)
  • In a sauce pan – heat oil and saute onions for 2-3 minutes. ad in vegetables and seasoned with soy sauce, curry powder & salt & pepper and saute for about 5 minutes.add water, bay leaf & let it boil or until vegetables are almost done. pour over cornstarch mix and remove from heat. 
  • Serve on a plate and top with your pan fried chicken.
  • smile and enjoy!!
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About nors

a simple person who loves to cook!! .....so ride with me as we explore ........"a journey to different cuisines"

Posted on August 5, 2011, in Chicken, Mains and tagged , , , . Bookmark the permalink. 3 Comments.

  1. ok ‘to babe pero you know naman di kumakain ng may curry e…masarap yung chicken….

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