Fried Fish with coriander salad
Everytime we are craving for a fried fish, we always accompany it with this coriander salad. It is very appetizing that you can finish all the rice you can eat…this salad also best for fried salted pork(burong baboy), shrimp(halabos) and more…Did you know that coriander contains lots of vitamin A, B1, B2, C and iron. These leaves also act as stimulants and tonics. They strengthen the stomach and promote digestion, increase secretion and discharge of urine and reduce fever….
Ingredients: good for 2-3 persons)
- oil for frying
- 1 whole fish (snapper , kahawai or any fish)
- salt and pepper
- 1 bunch of coriander
- 2 tomatoes
- 1 medium onion
- 1 tbsp fish sauce
- 4 pcs chillies
- salted eggs(optional)
- season your fish with salt & pepper then fry until cooked and crispy
- In a mixing bowl, add coriander, onions and tomatoes, seasoned with fish sauce, chillies are optional. serve in a bowl
Posted on August 17, 2011, in Fish, Mains and tagged coriander, coriander salad, fried fish, salad. Bookmark the permalink. 3 Comments.
I cannot stop eating rice when we have this dish….especially the corriander salad….i really do love this with any fried dish or even in paksiw na bangus or my all time favorite sinaing na isda….
oo nga beh, napansin ko ang lakas mo kumain pag meron neto…
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