Nanay’s Fried Chicken
Just a simple fried chicken that reminds me of my mom’s home cooking…The magic of a mother cooking for her kids – in tagalog(luto ni nanay)…It’s so traditional that was composed of only salt & pepper, garlic and rubbed by soy sauce and cooked with lots of love!!!…Did you know that chicken wings are relatively high in protein. Fried wings are relatively low in cholesterol. Without batter(flour coating), they are free of carbohydrates. Chicken wings also contain potassium and iron. Just be careful, eating fried foods on a regular basis is directly linked to obesity…
Ingredients: good for 3-4 persons
- oil for frying
- 8 pcs chicken wings
- salt & pepper
- 1/4 cup soy sauce
- 2 cloves garlic crushed
- lots of love
Procedures:
- in a container, place chicken and rubbed with garlic, salt & pepper and soy sauce. marinate for about 15 minutes to 1 hour.
- In a frying pan or deep fryer, fry chicken wings until golden brown.
- serve with tomato sauce or sinamak(vinegar, garlic, chillies)
- enjoy!!
Posted on August 19, 2011, in Appetizers, Chicken and tagged Chicken, fried chicken, nanays fried chicken, traditional fried chicken. Bookmark the permalink. 2 Comments.
Foodtrip......by: nors vargas 
Ito talagang masarap din. One of the favorite part of chicken are the wings. Put some spices on it and it will be great.
salamat…. me too, paborito ko din pakpak kahit anong luto…thanks again!!