Bacolod Chicken Inasal(Grilled Chicken)


I remember before I went to New Zealand, there s a new Inasal Restaurant in th Philippines that offers a “rice all you can” when you order one of chicken Inasal meal. I used to have my lunch there especially when I am busy preparing my documents going here in NZ. They serve the Inasal with achara and sinamak(vinegar, chillies & garlic, onions, ginger)….Did you know that chicken is a good source of protein, as it contains very little fat compared to other sources of meat.  However, if you have a severe cholesterol problem, then chicken may not be good for you, as it contains a considerable amount of cholesterol….

Ingredients:(serves 6 person or 6 skewers)

  • 6 pcs thigh and legs (cut in serving size)
  • 6 cloves crushed garlic
  • 1/2 cup vinegar(should be made in the philippines – cane vinegar)
  • 1/4 cup soy sauce
  • 6 pcs calamansi / 1/4 cup lemon juice
  • 1/4 cup brown sugar
  • 2 tbsp achuete oil
  • 3 tbsp margarine melted
  • 6 pcs barbeque sticks

Procedures:

  • In a container, mixed all ingredients together except chicken, mix well. add chicken and rub evenly. Cover container and marinate for a minimum of 2 hours.
  • place chicken meat in a skewer, save the remaining marinade mix for brushing.
  • In a griller, preferably charcoal grill if you have…grill chicken and brush every 5 minutes of the remaining marinade mix
  • Serve with achara or sinamak sauce(1 cup vinegar, chillies, 3 cloves crushed garlic, 1 med onions & some ginger)

To make achara: go to my food blog “search” and type achara

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About nors

a simple person who loves to cook!! .....so ride with me as we explore ........"a journey to different cuisines"

Posted on August 20, 2011, in Appetizers, Chicken, Mains and tagged , , , , , , . Bookmark the permalink. 4 Comments.

  1. I remember eating this in SM North-Annex building after my date with my ex-boyfriend (my husband-Nors)….it’s really yum….

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