Sinigang na Baka sa Bayabas(Beef in guava soup)


My wife cook this recipe, she learned it from her mother. I only have this dish in their house because to be honest, I did not know that guava can be used in cooking.  Best serve with a side dipping sauce of bagoong with chillies(wow, I am hungry)…Did you know that nutrients in guava, such as vitamin-C, Carotenoids and potassium strengthens and tones up the digestive system and disinfect it. Guava is also beneficial in gastroenteritis due to reasons stated above..It is also good in treatment for diarrhea, dysentery, constipation, cough, cold, skin care, high blood pressure, weight loss and more… 

Ingredients: serves 4-6 persons

  • 1 kl beef brisket with bones and meat(cut in serving size)
  • 1 pc courgettes slices
  • 1 can guava 320 gms or 6 pcs fresh ripe guavas
  • 1 sachet sinigang sa bayabas (guava soup) or just a tamarind base soup
  • 1 medium onions
  • 2 tbsp fish sauce
  • 3 tbsp salt
  • 1.5 liter of water
  • 1/2 tsp ground pepper

procedures:

  • In a container, rub beef with salt. cover and place in fridge for minimum of 2 hours or overnight.
  • In a sauce pan, pour in water, beef & onions. boil for 45 minutes or until beef is tender
  • add in guava and courgettes and seasoned with sachet of sinigang na bayabas
  • serve hot
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About nors

a simple person who loves to cook!! .....so ride with me as we explore ........"a journey to different cuisines"

Posted on August 24, 2011, in beef, Mains and tagged , , , , . Bookmark the permalink. 4 Comments.

  1. sarap nito kahit may amoy ang bayabas…hehehe

  2. tunay sa sarap beef in guava soup…kalimutan ang amoy…basta masarap kainin…thanks nors I cook this for dinner today…

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