Hongkong Style – Roast Pork with egg noodle soup

This is our favorite dish at hongkong chinese restaurant, We never missed this noodle soup every time we go there, my family loves it. Its our way of starting our meal, we usually have this our dinner accompanied by Stir-fry Beef with fresh vegetables and steamed white chicken….Did you know that egg noodles is a great substitute for rice, It is high in carbohydrates, which provide energy for the brain and body’s cells and enough to sustain all the energy you need for the day. It is also rich in protein and fat, or those that yield energy in the form of calories.

Ingredients: Good for 3-4 persons

• 200 gms egg noodles soup
• 1 litre pork broth
• 1 bunch bok choy
• 4 pcs pork chop

Pork broth ingredients:

• 500 gms pork bones (to get a smokey flavor – seared pork bones in a pan of hot cooking oil)
• 1 medium onions
• 1 cup onion leeks
• 3 tbsp fish sauce
• 2 cloves garlic
• 3 pcs star anise
• 1 tbsp ground pepper

Roast Pork ingredients:

• 500 gms pork chops / belly
• 3 tbsp hoisin sauce
• 1 tbsp fish sauce
• 3 tbsp tomato sauce
• 3 cloves finely chopped garlic
• salt & pepper
• 3 tbsp rice wine
• 1 tsp sesame oil
• 3 tbsp sugar
• 1 tsp baking soda

Procedures:

• In a container, mix all ingredients except the pork, mix well.
• Add in pork and rub evenly. cover container and marinade for a minimum of 2 hours or overnight.
• roast pork at 180 degree celsius for 30 minutes
• serve hot with egg noodle soup
• enjoy!!!

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