Oven Baked Pork with Hoisin-Barbeque sauce

It’s a barbecue with a touch of asian, that’s the hoisin sauce. All the different flavors such as sweetness of sugar, sour of lemon, saltines of fish sauce blending together and matching with the distinctive taste of hoisin and sesame oil, Whew!! What can you ask for? ready the charcoal, and let’s start the barbeque…..Did you know that hoisin sauce is primary ingredient is cane sugar?, and cane sugar is good in prevention and treatment of cold and flu symptoms. It helps reduce congestion and ease sore throats. Cane sugar also helps prevent cancers like prostate and breast cancer. Also, unlike refined sugars, sugar cane helps revitalize, energize and hydrate the body after exercise……


Roast Pork ingredients: good for 6-8 persons

  • 1 kl pork chops / pork belly
  • 1/2 cup hoisin sauce
  • 2 tbsp fish sauce
  • 1 cup tomato sauce
  • 5 cloves finely chopped garlic
  • 1/2 each of salt & ground pepper
  • 1/4 cup rice wine
  • 1 tbsp sesame oil
  • 1/2 cup sugar
  • 1 tbsp of lemon juice
  • 1/2 cup soda water or sprite


  • In a container, mix all ingredients except the pork, mix well.
  • Add in pork and rub evenly. cover container and marinade for a minimum of 2 hours or overnight.
  • roast pork at 180 degree celsius for 30-45 minutes
  • serve hot!!
  • enjoy!!!

Vegetable Toppings:

  • 1 stem onion leeks chopped
  • 3 cloves garlic crushed
  • 1 small shallots minced
  • 2 tbsp ginger minced
  • 2 tbsp oil
  • 1 tbsp fish sauce
  • pepper to taste
  • 1/4 cup water

* in a small pan, heat oil and saute all the ingredients, serve on top of the pork barbecue.


About nors

a simple person who loves to cook!! .....so ride with me as we explore ........"a journey to different cuisines"

Posted on September 30, 2011, in Appetizers, Mains, Pork and tagged , , , , , . Bookmark the permalink. 3 Comments.

  1. YUMMM! My dad uses a hoison glaze when he bbqs ribs!

  2. Hello I am so delighted I found your site, I really found you by accident, while I was looking on Digg for something else, Anyways I am here now
    and would just like to say many thanks for a marvelous post and a
    all round entertaining blog (I also love the theme/design),
    I don’t have time to read it all at the moment but I have saved it
    and also added in your RSS feeds, so when I have time I will be back to read much more, Please do keep
    up the great b.

  1. Pingback: Asian Baked and Stir-fried Barbecue | What's On the Stove?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: