Chicharon (fried pork fat and skins)


To be honest, when I made this recipe, I don’t know how will I tell my viewers / followers the healthy features of chicharon…..Well, please help me…Maybe I should say, Eating pork fats prevents you from growing old, because you will die young!! (JOKE)…So just eat this pork chicharon(fried pork skins) moderately……Did you now that pork fats and skins are very dangerous to our health when heavily consumed everyday. It can trigger heart attacks, hi blood pressures and heart related diseases….So, my fellow bloggers and food addicts, If you make this recipe, just eat less. as they say, “kung ano ang bawal, yun ang masarap!!!”

ingredients: makes one big tray of chicharon

  • 2 kl pork skins
  • 2 litre water
  • 1 tbsp salt
  • 4 pcs bay leaves
  • 1 tsp pepper corns
  • Oil for frying

Vinegar sauce:

  • 1 cup vinegar
  • 2 cloves crushed garlic
  • 1 small chopped onions
  • Chillies
  • salt & pepper to taste

Procedures:

  • In a large sauce pan, combine all ingredients together and boil for 30 minutes. drain pork skins and set aside. transfer into a roasting pan or baking tray
  • Pre-heat oven at 150 degrees celsius and bake pork skins for about 1 hour. let it cool and drain excess oil.
  • In a frying pan, heat oil and dry pork skins until crispy. please be careful when frying
  • Enjoy!!!
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About nors

a simple person who loves to cook!! .....so ride with me as we explore ........"a journey to different cuisines"

Posted on October 5, 2011, in Appetizers, Pork and tagged , , , . Bookmark the permalink. 2 Comments.

  1. Eh kung sinabi mo meron ka neto kagabi eto sana pinadala ko. Sarap naman!

  2. Pamatay bro eh….sige dadalhan kita

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