Fried Pork Chop

Just a simple fried porkchop…….do you want a quick and easy lunch box or simple fried meat to paired with your vegetable dishes? Well you can try this…It’s a common dish for pinoy who want a quick and heavy meal. I remember when I was a little kid, I used to help my mom frying dishes such as this, its my stepping stone to the world of culinary. Frying is not really simple, because you have the chances of burning your skins due to oil spill. There is an old saying, when you fry meat you have to be quite otherwise the oil will continue spilling. Believe it or not?……………Did you know that pork is the other “white meat”? It has a less fat than chicken breast. What makes pork tasty is its fat, which makes ham and bacon really popular. No reason to fear fat, just take a considerable amount of pork fat in your diet to get rid away of its so-called “heart related disease” that can rise to high blood pressure or other related diseases. We all know “all excessive intake of food is bad to our health”…………  

Ingredients: serves 3-4 persons 

• 6 pcs pork chop
• 4 cloves crushed garlic
• 1/4 cup soy sauce
• dash of salt
• 1/4 tsp ground pepper
• 1 tbsp lemon or calamansi juice
• oil for frying

Dipping sauce:

• you can dip with ketsup, vinegar with garlic and chillies or mang tomas sauce

Procedures:

• In a container with cover, pour all ingredients and rub pork evenly. marinate for a minimum of 2 hours
• In a frying pan, place a little amount of oil approx 1/4 cup and seared pork chop. cook until ready. pour in remaining marinate allowing it to sizzle. you can top with sliced onions upon serving
• Enjoy! best paired with your favorite vegetables

 

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