Vietnamese Pan Fried Pork
I am craving for a pork recipe and I just want it to be simple, a pan-fried pork that I will paired to my fried rice. I checked my fridge, I just have leeks, onions, garlic and ginger. I don’t want to go out to buy some staff because the weather was too bad. So I decided to cook it Vietnamese style since I have all the condiments that I needed to cook this dish………..Did you know that leeks are good source of dietary fiber, leeks energizes the human body to perform many types of biological functions like digestion and metabolism. Leeks are also essential for pregnant women as they contain considerable amount of folate (a type of vitamin). Due to this, a number of birth defects are prevented, particularly the ones that are related with the spine and brain of the baby like spina bifida and encephalitis……
Ingredients: good for 3-4 persons
- 1 tbsp oil
- 500 grams pork chops (strips)
- 1 medium white onions
- 1 cup sliced leeks
- 1 tbsp soy sauce
- 2 cloves minced garlic
- 1 tbsp minced ginger
- 1 tbsp fish sauce
- 1 tbsp lemon juice
- 1/2 tsp sesame oil
- ground pepper
- pinch of salt
- In a wok, heat oil and stir-fry pork with ginger and garlic until lightly brown and flavor comes out in the pork.
- Then add in the rest of the ingredients.
- Serve hot with a bowl of steamed rice.