Chocolate Almond Fudge


Chocolate Lovers?……It’s a mouth-watering combination of almonds and dark and white chocolates. This recipe is good for cocktails, pica pica and snacks. or even perfect pair for your favorite cup of coffee or tea.  Again, turns out to be my daughters favorite, but she just eat the toppings. I also give this as my birthday gift to my friend RAM and to GRANNY Ing(tita kwens mom)……Did you know that almonds helps you getting relief from constipation, anemia, impotency and diabetes? Because almonds is a very nutritious nuts loaded with vitamins and minerals such as vitamin E, calcium, magnesium, zinc, iron and many more….. 

Ingredients: makes 30 mini slices

  • 250 gms butter
  • 400 gms 70 % dark chocolate
  • 3 pcs fresh eggs
  • 1 tsp salt
  • 1 cup flour
  • 1 cup self raising flour
  • 1 cup white sugar
  • 1 tbsp vanilla essence
  • 1 cup sliced almond nuts

Frosting: chocolate ganache

  • 150 gms heavy cream
  • 350 gms semi sweet chocolate

White chocolate frosting:

  • 1/2 cup white chocolate
  • 1 tbsp canola oil

Procedures:

  • Melt dark chocolate and butter in a mixing bowl over hot water. let it warm and add in egg one by one. continue stirring then transfer in a large mixing bowl.
  • Pour in sifted flour, self raising, salt and sugar. add in vanilla essence and fold with almond nuts.
  • IN a rectangular pan or baking tin, spray oil and pour cake mixtures.
  • Pre-heat oven at 160 degrees celsius and bake for 12-15 minutes. using a tooth pick, check the cake moisture, do not over cook, we are looking for a moist fudge cake. let it cool
  • For toppings – melt chocolate and heavy cream in a bowl over boiling water. then pour into cake. melt white chocolate and oil and using a folded baking paper, using your imagination, pour in white chocolate for presentation.
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About nors

a simple person who loves to cook!! .....so ride with me as we explore ........"a journey to different cuisines"

Posted on October 19, 2011, in Cakes, Dessert, Snacks and tagged , , , , . Bookmark the permalink. 8 Comments.

  1. Mukhang practice na to sa birthday mo a, eto ba ng handa. Kelan ang celebration

  2. oo pre….dessert festival bro, after dinner ang handaan..hahahahah

  3. I do agree with all of the ideas you have presented in your post. They’re very convincing and will certainly work. Still, the posts are too short for newbies. Could you please extend them a little from next time? Thanks for the post.

  4. Kaycee Shapouri

    I really love to eat chocolates specially dark chocolate because they taste sweet and special. ,**.`

    Have a look at all of the most current article at our personal web blog
    http://www.caramoantravel.com

  5. Dark chocolates and milk chocolates are the best. *

    <a href="Newest post straight from our new blog site
    http://www.caramoantravel.com/caramoan-beach-resort/

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