Garlic Beef and Mushrooms

I remember this is the best-selling appetizer in the Italian restaurant I worked before in Manila, PHI. We serve this dish with choice of seafood or beef. I prefer my one served with beef. It’s a great starter specially when you are having a glass of wine while waiting for your main course. and best of all, it is very easy to prepare as well as to cook it. .  . . . . Did you know that white mushrooms are a very good source of copper, selenium, riboflavin, niacin, and panothenic acid, and a good source of potassium. They also have been found to have high levels of some antioxidant compounds that may help prevent some cancers….

Ingredients: serves 3-4 persons

• 2 tbsp olive oil
• 6 cloves minced garlic
• 1 medium sliced white onions
• 250 grams beef sirloin strips
• 250 grams sliced mushroom buttons
• 1 tbsp soy sauce
• pinch of dried marjoram
• pinch of dried rosemary
• salt and pepper to taste

Procedures:

• In a teflon pan, heat oil and saute garlic and onions, add in beef and brown for 5 minutes and pour mushroom slices. simmer for another 5 minutes then seasoned with salt, pepper, herbs and soy sauce.
• Serve hot!

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