Garlic Beef and Mushrooms


I remember this is the best-selling appetizer in the Italian restaurant I worked before in Manila, PHI. We serve this dish with choice of seafood or beef. I prefer my one served with beef. It’s a great starter specially when you are having a glass of wine while waiting for your main course. and best of all, it is very easy to prepare as well as to cook it. .  . . . . Did you know that white mushrooms are a very good source of copper, selenium, riboflavin, niacin, and panothenic acid, and a good source of potassium. They also have been found to have high levels of some antioxidant compounds that may help prevent some cancers….

Ingredients: serves 3-4 persons

  • 2 tbsp olive oil
  • 6 cloves minced garlic
  • 1 medium sliced white onions
  • 250 grams beef sirloin strips
  • 250 grams sliced mushroom buttons
  • 1 tbsp soy sauce
  • pinch of dried marjoram
  • pinch of dried rosemary
  • salt and pepper to taste

Procedures:

  • In a teflon pan, heat oil and saute garlic and onions, add in beef and brown for 5 minutes and pour mushroom slices. simmer for another 5 minutes then seasoned with salt, pepper, herbs and soy sauce.
  • Serve hot!
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About nors

a simple person who loves to cook!! .....so ride with me as we explore ........"a journey to different cuisines"

Posted on October 28, 2011, in Appetizers, beef and tagged , , , . Bookmark the permalink. 4 Comments.

  1. Thanks for the best selling appetizer recipe! Yum 🙂

  2. your welcome allie…..have a great time!!

  3. Hi Nors – Thanks for recommending using a Teflon® non-stick pan while making your Garlic Beef and Mushrooms. I represent DuPont and it’s always a pleasure to see you continue to recommend our products in your recipes.

    If you are interested in some other recipes or great cookbooks to look at for your blog, drop me an email and I would be glad to help you out! Thanks. Cheers, Sara

  4. your welcome sara…..thank you too!!!

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