Sausage Roll

Sausage roll………A favourite here in New Zealand. Sometimes an all day food for kiwis – breakfast, snack, lunch and dinner. I think this snack is  similar to our Empanada.  They both have meat fillings and same flaky crust. Believe it or not, one of my regular customer eat this everyday in the morning together with his long black coffee, everyday as in 24/7 or 363 days a year(because were closed on christmas and new year’s day). It’s amazing!!!. Can you eat the same food everyday?……….Did you know that sausage meat I used here is a combination of beef and pork? This meat gives us all the protein that are body needs during the day. Protein in beef helps in providing strength to the body and helps in building muscles. While a 100 grams portion of pork provides you with about half of the protein you need in the day. ….

Ingredients: makes 40-50 rolls

  • 3 medium chopped white onions
  • 1 cup sweet chilli sauce
  • 1 tbsp marjoram
  • 1 tbsp thyme
  • 6 cups bread crumbs
  • 1 cup pork stock
  • 5 eggs
  • 500 gms sausage meat
  • 1 tbsp dark soy sauce
  • 1 cup grated cheese
  • 1 medium capsicum chopped
  • Flaky pastry roll
  • poppy seeds for garnishing
For brushing:
  • 2 fresh eggs
  • 1/2 cup milk
* mix well
  • In a big mixing bowl, Pace all dry ingredients first and then wet ingredients. mix well.
  • Spread sheets of flaky pastry roll and brush with fresh milk and egg mixtures. In a piping bag, pour in sausage mixtures and gently pipe into flaky pastry roll then fold. Cut in your desired size or serving portion. then brush egg mixtures on top and sprinkle with some poppy seeds. make 40 rolls at 12 cm long
  • pre-heat oven and bake at 180 degrees Celsius for 40 minutes.
  • Serve with tomato sauce or relish..
  • Enjoy!!

About noris

a simple person who loves to cook!! ride with me as we explore ........"a journey to different cuisines" . Bringing the restaurant flavour to your home...

Posted on November 16, 2011, in Breads and Bakeries, Snacks and tagged , , , , . Bookmark the permalink. Leave a comment.

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