Chocolate Loaf

To be honest, this recipe is like bread with a chocolate spread but using white and dark chocolate that makes it a little bit exciting to eat. Best paired with a cup of coffee or tea during breakfast or simply have it as a dessert after meal or best lunch box to school or to your office. You can chilled it in fridge and get a slice and warm in a microwave for 30 seconds. It’s an instant snack as well………….Did you know that dark chocolates is an anti-oxidant powerhouse. Dark chocolate and cocoa are rich in cell-protecting antioxidants — natural compounds found in fruits, vegetables, grains and nuts.

Ingredients: serves on 2 cake loaf tin

• 2 cups bakers raising flour
• 2 tsp baking powder
• 1/2 cup caster sugar
• 1/2 cup desiccated coconut
• 1 cup melted butter
• 1 cup milk
• 1 cup dark chocolate bits
• 1/2 cup white chocolate mini chips
• 1 tsp vanilla extract
• 3 pcs fresh eggs

Procedures:

• In a large mixing bowl, mix sugar and butter well for about 5 minutes then add egg one at a time.
• Add in all ingredients except dark and white chocolate. mix well.
• then fold in dark and white chocolate.
• pre-heat oven at 160 degrees and bake for 30 minutes.
• cool down for an hour before serving.
• Serve with coffee or tea.

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