Smoked Fish and Raddish Salad
Smoked fish and raddish salad…………..The favourite of my wife especially if accompanied by a fried fish or grilled pork chop, even crispy pata, fried pork chop or any fried and grilled dishes. The flavor is more on the sour side as it has tomatoes and vinegar that’s why it helps you boost your appetite plus the smoked fish that gives the dish the complete flavor……………….Did you know that raddish are a low-calorie vegetable that have no fat or cholesterol. With very little sodium and no protein, radish nutrition facts reveal that the major nutrient contained in radishes is dietary fiber and with one serving of radishes, it will keep you full of energy. …..
Ingredients: good for 3-4 persons
- 1 large raddish (grated)
- 1 large red onions thinly sliced
- 1 large tomatoes sliced
- salt & pepper
- 1 tbsp vinegar
- 1 tbsp fish sauce
- 100 grams smoked shredded fish (tinapa)
- In a container with cover, mix all ingredients together. mix well and keep in fridge – will last for 3 days.
- Best side dish for your favourite fried or grilled items
- Serve cold.