Pork Skirts and Nuts


Pork skirts….One of the cheapest pork meat available on the market. Do you know why, it is not tender as what you expect from a pork meat. Well let’s make it tender. First, using a tenderizer or if you don’t have any, just flip the back of a chopping knife and smashed the pork and cut it into bite size. Then boil them using a low heat settings with a “solid stainless steel fork” upon boiling. I learned it to my uncles method of cooking. Its their traditional way of tendering meat without using a pressure cooker. It’s a belief, Sorry I can’t share the reason today because he is in the Philippines. But believe it or not? It works!!!………………Did you know that the nuts I used in this recipe is cashew nuts? and this nuts are rich in “heart-friendly” monounsaturated fatty acids like oleic and palmitoleic acids that help to lower or bad cholesterol and increase good cholesterol. Research studies suggest that Mediterranean diet, which is rich in monounsaturated fatty acids helps to prevent coronary artery disease and strokes by favoring healthy blood lipid profile……

Ingredients: (serves 6-8 persons)

  • 3 tbsp oil
  • 5 cloves crushed garlic
  • 1 kilo gram pork skirts
  • 1 cup cashew nuts
  • 1/2 tsp of chinese five spice
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 1/2 cup sprite or 7 up
  • 3 pcs bay leaf
  • 3 pcs dried chillies(optional)
  • 2 tbsp sugar
  • 1 tsp pepper corns
  • 1 tsp salt
  • 1 tbsp fish sauce

Procedures:

  • Boil pork tero tero in a medium sauce pan with 1 liter of water for 30 minutes. Drain and slice into 1/2 inch or bite size portion. set aside.
  • In a pan, heat oil and saute garlic, add in pork skirts and stir-fry until brown. seasoned withfive spice, salt & pepper
  • Pour in the rest of the ingredients except nuts and adjust your taste by adding fish sauce . cook until sauce is thickened. Then add nuts and cook for 1 minute. Serve hot!!
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About nors

a simple person who loves to cook!! .....so ride with me as we explore ........"a journey to different cuisines"

Posted on February 27, 2012, in Appetizers, Mains, Pork and tagged , . Bookmark the permalink. 2 Comments.

  1. Masarap na pulutan to bro a!

  2. This is one I must try! Many favorite ingredients, and a dish I think Richard would love too!

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