Shrimp and Egg Saute’
shrimp and egg saute…………………it is on of our common dish especially when we are lazy to cook. or everything is frozen in the fridge. There is hundred ways to cook and enjoy egg recipe. It is a best side dish to come with your breakfast, might be a sausage or burger patties, or even just a simple toast that will serve as your omelette and even fried fish as we Filipinos love to eat fried dish on breakfast accompanied by a fried rice…………………….Did you know that eggs are rich sources of protein that 2 pcs of eggs to be taken in the morning will be enough to supply all the protein you need for the whole day? and also, it is also very cheap.
- 1 tbsp olive oil
- 3 pcs eggs
- 1 large onions sliced
- 1 chopped onion leeks
- salt and pepper to taste
- 2 pcs tomatoes quartered
- In a pan, heat oil and saute onions and tomatoes, seasoned with salt and pepper and add in leeks. crash eggs and stir until lightly cooked. do not over cook egg
- Serve hot on the side of any fried dishes.
Posted on May 17, 2012, in Appetizers, breakffast dishes, Seafoods and tagged egg, egg recipe, Egg saute, eggs, sauted eggs, scrambled egg, shrimp and egg. Bookmark the permalink. 3 Comments.
Eggs…Breakfast for champions they say. 🙂
100 percent agree….. I almost eat egg wveryday for breakfast.. Thanks
I love clean out the fridge meals!