Curry Fried Chicken


Curry……..I got this recipe from a magazine (forgot the title) while I am waiting for my daughters swimming lesson.  I am very intrigue because usually curry comes with a lots of sauces.  So when I got home, I am very eager to try it since I am planning for a chicken dish. It is really nice, the flavour is compact and  it is best with chips. So I have an instant curry chicken and chips……………..Did you know that curry powder is actually a mixture of many number of spices, one main spice in most curry powders is turmeric. This is the spice that gives curry it’s yellow color and is also responsible, at least in part, for some of the health benefits of curried dishes. They said turmeric is 8 times stronger than vitamin  C and helps boost our immunity, maintains good cholesterol level and lastly, put brakes your aging….

Ingredients: good for 3 to 4 persons

  • oil for frying
  • 6 pcs chicken thighs
  • salt & pepper
  • 1 tbsp mild curry powder
  • 1/4 cup coconut cream
  • 2 cloves garlic crushed

Procedures:

  • in a container, place chicken and rubbed with garlic, salt & pepper, curry powder and coconut cream. marinate for about 1 hour.
  • In a frying pan or deep fryer, fry chicken wings until golden brown.
  • serve with steamed rice and hot sauce
  • enjoy!!
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About nors

a simple person who loves to cook!! .....so ride with me as we explore ........"a journey to different cuisines"

Posted on July 13, 2012, in Best Photo, Chicken, Mains and tagged , , , , . Bookmark the permalink. 10 Comments.

  1. Love curry dishes and this recipe looks great. Will try to make it one of these days… Thanks for sharing.

  2. Loves and sounds delicious. Something I will definitely try!!
    😀

  3. this looks good. Will check thos out 🙂

  4. How ironic! On my way home tonight I thought, ” how chicken would taste if I put curry in flour and fried it?” I’ll try your recipe. Thanks for sharing!

  5. It was tasty! I used regular milk because I didn’t have any coconut milk on hard. Next time I’ll try it with the coconut milk which pairs well with curry.

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