Tokwa’t Baboy (pork and tofu)


Tokwa’t baboy(Pork and tofu)………… a very popular side dish of lugaw (congee) or we can called them as one of the best “Partner dish”. It is a simple recipe compose of fried pork ears, pork meat and fried tofu best served with vinegar dressing made with soy sauce, garlic, onion, pepper and chillies. I remember when I was a student, every morning near the bus stop, there is a very famous lugawan stall (congee cart) where you sit and eat at the streets. For only 3.00(approx 0.10 cents nzd) pesos I got a bowl of lugaw (congee) and free air pollution since it was located in the streets…LOL!!!!!

Ingredients:

  • 1/2 kilo of mixed pork ears and meat (boiled with salt) then fried and chopped into dice
  • 4-5 pcs of fried tofu chopped into same size as pork

Vinegar dressing:

  • 1 cup vinegar
  • 1/4 cup soy sauce
  • pepper
  • chopped chillies
  • chopped onions

You can keep in a bottle and use for over a month.

Procedures:

  • combine chopped pork meat, ears and tofu in a bowl, dress with a little vinegar dressing. 
  • Best served with congee or lugaw
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About nors

a simple person who loves to cook!! .....so ride with me as we explore ........"a journey to different cuisines"

Posted on December 3, 2012, in Appetizers, breakffast dishes, Pork, Snacks and tagged , , , , . Bookmark the permalink. 2 Comments.

  1. Babe masarap to sa beer!

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