Warm Seafood Salad with poached egg
Warm Seafood Salad…………..It is a combination of fresh grilled seafood of your choice served in a cold garden salad topped with poached egg accompanied by croutons and dressed with sweet chili sauce……Need some quick and easy healthy recipe? starters? salads?.. Well, here we go, I am sharing you one of the most popular dish that runs on summer to fall chef’s specials in our cafe. …….Did you know that seafoods is an excellent source of many important minerals, including iodine, zinc, potassium and phosphorus. It is also rich in many vitamins, especially the B group. Seafood is also good source of flourine, which in addition, well known role in keeping teeth healthy and help calcium loss from our bones.
120 gms of marinara mix
20 ml sweet chili sauce
salt and pepper, thyme and marjoram
garlic croutons (french bread with herbed butter with crushed garlic)
Salad Greens (any greens of your choice)
1 poached egg
assemble salad in a plate, toast croutons and place on the plate together.
On a very hot teflon pan with olive oil, place in marinara mix, s/p, herbs and when its 100 % cooked throw in sweet chili sauce. and serve on your salad topped with poached egg
Posted on April 11, 2014, in 5 dollar meal challenge, Appetizers, Best Photo, Salads, Seafoods and tagged best ala carte dish, garden salad, marinara, poached egg, salad greens, Seafoods, warm seafood salad. Bookmark the permalink. 2 Comments.
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