Gluten free Bacon and egg pie


My version of bacon and egg pie……I made my pie gluten free as i did not use any savoury flour base pastry. I wrapped it with streaky bacon which serves as my base pastry making it an option to consider for your gluten free diet. To make it more healthy, i added wilted spinach, caramelized onions and roast potatoes to make a reconstructed gluted free bacon and egg pie

Ingredients: roast potatoes, caramelized onions, wilted spinach, streaky bacon, salt and pepper, fresh thyme, gluten free cheese, fresh cream and eggs.

Procedures: assemble everything using yiur imagination in a muffin tins. Finish with 1 egg on top.  Bake for 160 degrees at 20 minutes. Enjoy


About nors

a simple person who loves to cook!! ride with me as we explore ........"a journey to different cuisines"

Posted on September 20, 2014, in breakffast dishes, Egg dishes, Snacks and tagged , , , , . Bookmark the permalink. 2 Comments.

  1. Good idea! This is a dream recipe for high protein Atkins diet followers, as well as gluten free diets!

  2. This is enlightening and looks really great on the plate, will try it next time I am onto bacon and egg pie duty!

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