Gluten free Bacon and egg pie


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My version of bacon and egg pie……I made my pie gluten free as i did not use any savoury flour base pastry. I wrapped it with streaky bacon which serves as my base pastry making it an option to consider for your gluten free diet. To make it more healthy, i added wilted spinach, caramelized onions and roast potatoes to make a reconstructed gluted free bacon and egg pie

Ingredients: roast potatoes, caramelized onions, wilted spinach, streaky bacon, salt and pepper, fresh thyme, gluten free cheese, fresh cream and eggs.

Procedures: assemble everything using yiur imagination in a muffin tins. Finish with 1 egg on top.  Bake for 160 degrees at 20 minutes. Enjoy

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About nors

a simple person who loves to cook!! .....so ride with me as we explore ........"a journey to different cuisines"

Posted on September 20, 2014, in breakffast dishes, Egg dishes, Snacks and tagged , , , , . Bookmark the permalink. 2 Comments.

  1. Good idea! This is a dream recipe for high protein Atkins diet followers, as well as gluten free diets!

  2. This is enlightening and looks really great on the plate, will try it next time I am onto bacon and egg pie duty!

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