Pork Skinless Longganisa
This is my version of pork longganisa….. Every single longganisa has its own identity and version. As i follow my own cooking rules, i always make sure that every recipe i create is compose of my 4s secret taste buds… 4s is = balance of sweet, salty, sour and spicy. So its no longer a secret as i revealed it already…. Oooops, i forget the main secret, do it with love. This is my wife a nd daughter breakfast for almost every single week….Now back to longganisa, its a simple minced pork with my 4s ingredients. Are you ready???? Here we go….
500 gms mince lean pork plus 100 gms mince pork with fat. 1 pc egg, salt pepper to taste, 50 gms crushed pineapples, 100 gms brown sugar, chili flakes to spice up, 1/2 cup banana ketsup. 2 tbs honey, 1/2 cup corn flour, 1 cup minced garlic…
Yes a lot of garlic.. combine all ingredient together and place in a cling film like a sausage style. Depending on the size you wanted. You can do thick or thin sausages… Freeze overnight…Cooking?? take out sausage in cling film and place little oil in a teflon pan, seared all sides then add in 1 cup of water and simmer for 20 mins until it is thickened. Fry until sticky and sausages are starting to caramelized…then fonish with little soy sauce around 1 tbsp….. Serve hot with rice!!!! Yuiummmyyy
Posted on May 26, 2016, in Appetizers, Mains, Pork, Uncategorized and tagged pinoy sausage, pork sausage, sarap, skinless longganisa. Bookmark the permalink. 3 Comments.
Express recipe so appetizing!
I will test and will give news 🙂
Thanks…. Happy day
As promised, I tested your recipe! It was delicious! I added chopped coriander, fresh ginger and paprika. Link and credit here: http://www.marlyzen.com/2016/09/saucisses-maison-caramelisees.html
Thank you 🙂