Seared Salmon on crispy skin, orange and fennel salsa, cold asian noodles
As they say, you cant go wrong with salmon, its a very simple dish for those who love an organic and healthy diet. As we all know that salmon is one of the healthiest fish in the market which is loaded with omega 3 accompanied by greens and citrus salad and a cold asian noodles. I am happy to share the items inside my mystery box – yes, I joined a competition in NZ and got 3rd place- yehey. Its a 1 hr competition where in you need to cook what inside the mystery box. All made from scratch. …..
here we go:
Salmon – olive oil, garlic, salt and pepper – seared with little oil until skin is crisp the flipped for about 2-3 mins.
Asian cold noodles – soba noodles, garlic, ginger, corriandet, rice wine, mirin, salt and pepper – boil soba noodles in lemon tea bag and tossed with all the ingredients.
Fennel salsa – fresh squeeze orange, dice fennel bulbs, dice red onions, salt and pepper, fresh chillies, olive oil, kale greens
Grilled lemon to serve….
Measurement??? No exact measurement as you will follow your tastebuds… good luck and enjoy!!!!
Posted on May 17, 2017, in Best Photo, Fish, Mains, Noodles and tagged chef competition, columbus coffee, foodtrip, frnnel salsa, kale, seared salmon, soba noodles. Bookmark the permalink. Leave a comment.