Category Archives: Chicken

Bbq Chicken Wings


bbq……..Who can resist a chicken barbecue? If you can, well I can’t!!!! Its my favourite! We, Filipinos loves to eat barbecue especially when there is a family or group outing, barbecue on the beach, on the park or even barbecue at hone. For me, the best part of chicken when it comes to barbecue is probably the “wings”. Aside from its easy to be cooked, I like deboning while eating it. Believe it or not, my little daughter can finished this chicken barbecue wings (yes, as shown on the picture) . How about you? Do you love barbecue?………………………. Did you know that chicken is rich in selenium, another antioxidant-rich nutrient. Selenium in chicken has been shown to induce DNA repair in damaged cells and eliminate abnormal cells. This nutrient also activates an important antioxidant vital in cancer prevention, known as glutathione peroxidase, from proteins. Consuming chicken may help in the prevention of cancers.

Ingredients: makes 12-15 skewers

  • 1 kilogram chicken wings – cut in half
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/2 cup sprite or soda
  • 1 tbsp lemon or calamansi juice
  • 1 tbsp fish sauce
  • 1/2 cup white sugar
  • salt & pepper to taste
  • 1/2 cup ketchup
Dipping sauce:
  • 1/2 cup soy sauce
  • 1/4 vinegar
  • 1 small shallots chopped
  • 2 pcs chopped chillies
  • 2 pcs minced garlic
  • salt and pepper

Procedures:

  • in a container, mix all ingredients except pork meat. mix well then add in chicken and rubbed evenly
  • place 4 pcs of chicken wings meat on a skewer(bamboo stick should be soaked to water for at least 2 hours to prevent from burning)
  • best marinate for atleast 3 hours before grilling. brush the remaining marinade mix upon grilling your bbq..
  • Enjoy!!

Chicken and Papaya Soup


Chicken and papaya soup………….. When you feel sick or unwell due to some hangover, lack of sleep or even headache, I highly recommend you to have this dish. It is a soup made with papaya, ginger and chicken. This dish is considered to be a variation of a tinola (PHI chicken soup) as it is composed of garlic, ginger and onions……………………….Did you know that ginger has been known for its healing properties.    Fresh ginger juice if applied to minor burns as well as skin irritations provides immediate relief for some people where as ginger oil is used in spas and saloons for a perceived refreshing effect on one’s mind and a potential ability to reduce arthritic pain. Another is, Ginger can also be used for reducing toothache and the discomfort which arises due to the infection in the upper respiratory tract due to its antibacterial and antifungal nature.

Ingredients: good for 4-6 persons

  • 12 pcs chicken wings
  • 2 small ripe papaya
  • 3 pcs large green chillies
  • 1/2 cup of  ginger Julienne sliced
  • 2 cloves of garlic
  • 1 medium white onions sliced
  • 1 tbsp oil
  • 1 tbsp fish sauce
  • 1/2 tsp salt and ground pepper
  • 1 litre water

Procedures:

  • In a large sauce pan, heat oil and saute garlic, onion and ginger.  then add in chicken and saute for 10 minutes allowing the chicken flavor to come out. Season with salt and pepper
  • add in water and boil and cook for about 15 minutes. then add in vegetables.
  • Adjust taste by adding a fish sauce.
  • Serve hot!

Chicken Fingers in lemon butter sauce


chicken fingers…………Who would say lemon butter sauce is only great for fish such as grilled salmon, blue marlin and fish fillets. It is also great with chicken. Again this recipe is made banquet style. For recap, I worked before in a very busy buffet restaurants where every meat is being fried – flour coated and salt seasoned meat such as chicken, pork and fish. The only thing will be different is in the sauces. The chef just tossed the sauce and select from these fried meat dishes. This one is a flour coated chicken fingers served with a lemon butter sauce………………….Did you know that lemon butter sauce is mainly made with butter and lemon itself. Butter is a great source of Vitamins E and K.  Butter is also an anti-oxidants that protect against free radical damage and anti-oxidants that protect against weakening arteries. Lemon – believed to lowers blood pressure and increases the levels of HDL (good cholesterol). Lemon is found to be anti-carcinogenic which lower the rates of colon, prostate, and breast cancer.

Ingredients: serves 3-4 persons

Chicken breading mix

  • 300 gms chicken meat (tenderize and cut strips approx 1 inch long)
  • 1 cup flour for breading
  • 1 pc egg
  • salt & pepper
  • oil for frying

* coat chicken meat with flour then dip to egg then dip to flour again, fry until golden brown.

lemon butter sauce:

  • 1/4 cup lemon squeeze
  • 1/2 cup butter
  • salt and pepper
  • 1 tbsp chopped parsley
  • 1/2 tsp chicken powder

procedures:

  • In a little sauce pan, heat butter and stir with lemon. do not boil just heated. then seasoned with salt and pepper and sprinkle with chopped parsley and chicken powder.
  • You can toss with chicken serve on the side.

Chicken Sopas (chicken macaroni soup)


Sopas………..Back home when I was I student in High School, I consider this dish as one of my routine breakfast. My mom always cook this as it is part of her weekly menus. My mom trained us to eat a heavy breakfast as we don’t have enough money to buy a good lunch to our school. We are not as rich as other student who have a loaded lunch box and still have money to buy food. We don’t have much, but its enough for us! Back to the sopas, it is a Philippines version of Italian Chowder, as ingredients are quite similar just in the absence of the macaroni noodles. Most of Philippines dish is loaded with carbohydrates as we always eat rice and noodles are great substitute of rice………………………Did you know that to make a good and tasty sopas, you need to use a fresh chicken preferably the rib parts. and did you know that chicken is a good source of vitamin B especially the “riboflavin”. A deficiency in this vitamin results in soreness around the lips, mouth and tongue, cracking of the skin at both corners of the mouth and peeling of the skin, particularly around the nose. Chicken also contains zinc. A lack of this mineral in the body may manifest through loss of appetite and weight.

Ingredients: Serves 6-8 persons

  • 4 cloves garlic minced
  • 2 tbsp oil
  • 1 large white onions chopped
  • 500 gms chicken (preferably rib part) cut in serving size
  • 100 gms chicken liver
  • 1 cup milk
  • 1 litre water
  • 1 cup dice carrots
  • 200 gms elbow macaroni
  • 1/2 cup dice celery
  • 3 pcs chicken hotdogs or sausage sliced
  • 1 tsp salt
  • 1 tsp ground pepper
  • 1 tbsp fish sauce
  • 1/2 tsp of marjoram and thyme herbs

Procedures:

  • In a large sauce pan, boil one liter of water and chicken for 15 minutes. set aside. remove chicken and save chicken stock.
  • In a non-stick pan, heat oil and saute garlic and onion, add in chicken meat and seasoned with salt and pepper and herbs. add in carrots and celery ans saute well until light brown.
  • add in chicken liver and hotdogs and simmer for another 5 minutes.
  • transfer into a sauce pan of chicken stocks, let it boil and add in elbow macaroni.  when macaroni is cooked add in milk and adjust taste by adding fish sauce.
  • Serve hot

Banquet Style Lemon Chicken in dark soy sauce


Banquet style……..I worked before in a very busy banquet kitchen where every single meat such as chicken, pork and even fish are fried. Maybe because the restaurant is the number one eat all you can buffet during our time. The fry station is composed of fried chicken of different parts, fried chicken(bone in)with flour coating and fried chicken fillet with coating. Same with pork, fried pork with coating and without coating. As it is very busy, the head chefs just prepare the sauces and toss-up with this fried meats. So, in an instant, approx of less than 5 minutes, you will have this dish. by the way, this dish is and its taste like is a creamy, buttery, salt and sour chicken  ……………………Did you know that the ingredient I used to make this dish sour is lemon? and lemon help relieves a headache after a hefty night out or headache cause of lack of sleep. Sometimes you feel you don’t want to get up in bed. But how if you have an important appointment you simply can’t cancel? Try this,  make a very strong cup of coffee and add the juice of half a lemon. Drink this mixture. That should help. If you are more of a tea person, you need to add three tablespoons of lemon to your tea. ……Before going to bed after having a couple of drinks too many it is a good idea to drink a glass of water with lemon juice.  The lemon is rich with vitamin C which will help decrease the alcohol content in your liver.

Ingredients: Serves 4-6 persons

  • 1/4 cup butter
  • 4 cloves chopped garlic
  • 2 tbsp dark soy sauce
  • 2 tbsp lemon juice
  • salt and pepper
  • 1/2 cup water

Chicken bread mix

  • 500 gms chicken meat (cut into bite size)
  • flour for breading
  • 1 pc egg
  • salt & pepper
  • oil for frying

* coat chicken meat with flour then dip to egg then dip to flour again, fry until golden brown.

Procedures:

  • In a pan, heat butter and place garlic and saute until garlic are light brown. add in soy sauce, water and lemon juice. then seasoned with salt and pepper. Then add in fried chicken bites and tossed with the sauce.
  • Serve hot

Sweet and Salty Chicken Adobo(Humba – Adobong bisaya)


This is my version of humba (sweet adobo)……..Humba, Adobong Bisaya is very popular dish in Visayas and Mindanao (the big regions in the PHI), some places they call it adobong Bisaya. Humba or adobong bisaya is basically cooked same way with adobo, it is a bit salty and sometimes sweetened with panocha or brown sugar but not too sweet compared to the Tagalog version. Because in early times, most residents does not have a fridge to keep their cooked meal, this dish has to be cooked dry and oily, to keep the shelf life longer without refrigeration. So to summarize, the flavor is mixed with salty, sour, sweet and spicy……………..Did you know that the sugar I used to make this recipe sweet is brown sugar? and raw brown sugar contains slightly fewer calories compared to refined white sugar, therefore is more effective in preventing obesity. Some studies states that raw and brown sugar contains some of the natural minerals that are maintained during the process of refining sugar that prevent growths and abnormalities. ….

Ingredients:

  • 1/4 cup oil
  • 3 cloves garlic
  • 1 kg chicken drumsticks (you can cut into bite size)
  • 1/4 kilo mix of chicken hearts and liver
  • 1/2 cup soy sauce
  • 1/4 vinegar
  • 3 pcs bay leaves
  • pepper corn and salt
  • 1/4 cup water
  • 3 tbsp brown sugar

Procedures:

  • In a non-stick pan, place oil and saute chicken until brown, ad in chicken hearts and liver
  • Add vinegar, soy sauce, garlic, bay leaves, sugar, salt, peppercorn and water.
  • Bring to a boil, simmer for 20 mins
  • When the juice is absorbed just another 1/4 cup of water.
  • Cover and let simmer until chicken becomes tender. and all the juice is absorbed
  • Serve hot and Enjoy!!!!

Baked Peppered Chicken


Salt and peppered Chicken……………….This baked chicken is very good filling for your sandwiches such as turkish chicken sandwich or cajun chicken wrap as I used this as my base filling for any chicken sandwich I want to make. Sometimes I even used this on my fried rice or saute’d vegetables. Bake it and keep in fridge and it will last for 3 days. The taste is so flavourful as we keep the chicken taste intact because I only used onions, salt and pepper to taste…………….Did you know that salt is a good source of sodium. The sodium in salt is very critical in maintaining human hydration. Some studies have confirmed the importance of a balance of electrolytes: sodium, calcium, potassium and magnesium. For instance, after exercise it is necessary to replace not only the water lost through perspiration, but the important electrolyte, sodium, as well. Because of declining renal function in the aging body, the kidneys retain less sodium. Changes in the intestinal function sometimes also lead to reduced absorption of many nutrients. These changes expose the elderly to an increased risk of hyponatremia. It is essential that the elderly maintain a stable sodium level in the body.

Ingredients: can make up to 10-15 sandwiches of different kinds

  • 1.5 kilogram breast fillet
  • 2 tbsp ground pepper
  • 1 tbsp ground salt
  • 1 large onions sliced
Procedures:
  • In a roasting tray, spread salt and pepper to chicken evenly and cover with sliced onions. Rub well
  • Then Bake for 45 minutes at 170 degrees. cover with foil
  • When the timer is off, allow 10 minutes resting time. then cut to your desired thickness
  • Grab a toast and eat it….
  • Enjoy!!!

Salt and Pepper Chicken


Salt and Pepper Fried Chicken……………This is the simplest way to cook a very flavourful fried chicken. I remember when I was in Manila, on my boss house, there is an agent who is selling a “salad master cookware”, One of her demonstration is to cook a fried chicken without using an oil. She just seasoned the chicken with salt and pepper and place in a covered salad master cookware and cooked for 15 minutes on low heat setting and that’s it. You had a very flavourful and simple fried chicken. Accompanied by the fried chicken is our favorite coriander salad. You may noticed that most of my fried dishes here are always comes with a side salad made of coriander, tomato, onions, chillies  and fish sauce……………………………Did you know that chicken is a very good source of protein which helps keeps immune system healthy. Meat, poultry and fish are high in quality protein. Chicken provides this mineral which works by producing cells to support the immune system and increase energy. ………..

Ingredients: Serves 4-6 persons

  • 12 pcs chicken legs
  • oil for frying
  • 1 tbsp salt
  • 1 tbsp ground pepper
Coriander Salad:
  • 2 pcs tomatoes quartered
  • 1 medium onions sliced
  • 1 bunch of coriander sliced
  • 2 tbp fish sauce
  • 5 pcs chopped chillies optional

Procedures:

  • In a mixing bowl, season chicken with salt and pepper and rub evenly.
  • In a frying pan, heat oil and fried chicken until brown.
  • Enjoy and serve hot!!

Spicy Chicken and Pumpkin Cake


Chicken and pumpkin…………..This is a healthy and spicy dish. I combined my Chicken and pumpkin cake with my favourite food – Grilled and Spicy Chicken.  Yes, Chicken is one of my favourite food and “Spicy” is my favourite taste! When I read a book about chillies, the author always finished his paragraph using “…the more spicy, the more healthy!”. From then on, I started associating chillies to almost every recipe I made. But still, chillies will be your options. But for me, Chillies is a “must” for my dish……………….Did you know that some studies show that eating chillies regularly helps keep your heart healthy by lowering cholesterol, keeping your blood pressure in a healthy range, and allowing more blood to reach the heart. And there is a fact that recent studies shows that consuming just a little chilli pepper (fresh or dried) each day helps us fall asleep, and stay asleep longer. And adding a little fresh-cut chili to your evening meal may also help you feel more awake the next day………….Believe it or not!!!….

Ingredients: Serves 4-6 persons

  • 12 pieces chicken Drumsticks
  • 1 whole lemon squeeze
  • 1 tbsp soy sauce
  • 6 pcs chopped red chillies
  • 1 pc chopped red capsicum
  • 3 tbsp olive oil
  • 1 tsp rosemary
  • salt and pepper
  • 3 stems of coriander – save some for garnishing.

Procedures:

  • In a mixing bowl, combine all ingredients and tub to chicken evenly. marinate for a min. of 2 hours
  • In a charcoal grill or oven, grill chicken until cook.
  • On a platter, assemble chicken and pumpkin cake and top with spicy chicken.
  • Pour a little drippings and garnish with chopped coriander.
  • Serve hot!!!
  • Enjoy!!!

Pesang Manok (Chicken Stew)


Pesang Manok………Pesa has long been associated with the fish recipe such as Pesa (fish stew), but a chicken variation is also popular. Manok is the Tagalog word for ‘chicken’ and pesa is a word referring to something that is plainly boiled. This dish only requires salt and pepper to season the chicken and the taste is perfectly mix with vegetable . It’s a very popular dish somewhere in Southern Philippines. The taste is quite similar to Tinolang Manok as they are both using ginger to flavor the soup…………………Did you know that tomatoes gives the excellent flavor in a PESA dish? Tomatoes are the biggest source of dietary lycopene; a powerful antioxidant that, unlike nutrients in most fresh fruits and vegetables, has even greater bioavailability after cooking and processing. Tomatoes also contain other protective mechanisms, such as antithrombotic and anti-inflammatory functions. Eating tomatoes regularly can lower the risk of certain cancers as well as other conditions of cardiovascular disease, osteoporosis, ultraviolet light-induced skin damage, and many more….

Ingredients: serves 4-6 persons

  • 1 whole chicken – cut in serving portions
  • 5 cups rice washings
  • 1 thumb size ginger crushed
  • 2 pcs whole tomato
  • 1 bunch petsay or bokchoy
  • 1 tbsp fish sauce (patis)
  • 1 tsp peppercorn
  • 1 tsp salt
  • 1 medium onion quartered.

Procedures:

  • Season chicken with salt then set aside. allowing the salt to penetrate to chicken.
  • In a large saucepan, boil rice washings with peppercorn, ginger and onions then add chicken and cook for about 20 minutes using low heat settings. Then Pour in tomato and bokchoy
  • Season and adjust the taste with fish sauce
  • Enjoy!!!!!!!

Chicken and Ginger Soup with Courgettes


It’s a healthy soup made of chicken,  ginger and green vegetables…..If you have a hang-over due to excessive drinking-try this? If you are not feeling well due to some fever, cough, colds and etc – try this. Whenever me and my family feel unwell, I always cook a soup made with ginger and lots of green vegetables. It is very similar to Pinoy’s tinola as it has almost the same ingredients except the veggies. Actually you can use any vegetable you want as long as you like it…………….Did you know that ginger has long been used as traditional medicine for the treatment of cough and cold. Many people also find ginger to be helpful in the case of stomach flus or food poisoning, which is not surprising given the positive effects ginger has upon the digestive tract. ….

Ingredients: good for 4-6 persons

  • 12 pcs chicken drumsticks
  •  1/2 cup of  ginger Julienne sliced
  • 2 cloves of garlic
  • 1 medium white onions sliced
  • 1 tbsp oil
  • 1 pc courgettes
  • 1 bunch bok choy sliced
  • 1 tbsp fish sauce
  • 1/2 tsp salt and ground pepper
  • 1 litre water

Procedures:

  • In a large sauce pan, heat oil and saute garlic, onion and ginger.  then add in chicken and saute for 10 minutes allowing the chicken flavor to come out. Season with salt and pepper
  • add in water and boil and cook for about 15 minutes. then add in vegetables.
  • Adjust taste by adding a fish sauce.
  • Serve hot!

KFC (Kids Fried Chicken)


This is my version of KFC(kids fried chicken)…………..I want to reveal the 11 secret herbs and spices since I worked in Kentucky Fried Chicken Restaurant for two years while I am studying. Yes, I did full-time job and full-time study at the same time. I go to school in the morning from 7am to 2pm and start to work at 3-12pm daily. I did that for 4 years. It’s a really busy life that I missed a lot of teens activities…..Oooooopppsss!! enough of my college life, let’s go back to the KFC’s secret recipe. Are you ready?….I can only name 4 because the remaining 7 ingredients was in a foil pack that doesn’t have a label. The 4 ingredients are flour, salt, pepper, milk and egg powder. Believen me minus the 7 recipe,  it taste almost like the KFC’s chicken. and for an added bonus, I will teach you how to make the gravy, KFC style………………Did you know that chicken drumsticks boasts a positive nutritional profile. It is high in protein, low in fat and cholesterol, and contains zero carbs, making it a winning choice for healthy eating. but a little warning for you guy, deep frying may absorbed lots of oil and fat. Excessive eating of fried dishes may lead you to obesity. ……

Ingredients: serves 3-4 persons

  • 10 pieces chicken drumsticks
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1/4 cup milk powder
  • oil for frying
Procedures:
  • In a container with cover, combine all ingredient together except chicken, mix well.
  • Then Dip chicken in the flour mixture and cover. shake well allowing the chicken to absorb the flour mixture.
  • In a deep frying pan, heat oil and fry chicken. If you want to get the tenderness of the chicken. cover the frying pan. If you want it to be crispy, don’t cover it.
  • fry for 12 minutes or until golden brown.
  • Drain deep fryer oil and save dripping or crackling.(the cooked flour)
Gravy:
  • drippings or crackling(cooked flour)
  • 2 cups water
  • 1/2 cup flour dissolve in 1/2 cup water
  • salt & pepper to taste
  • 1 tbsp seasoning soy sauce(optional)
* in a pan, boil 1 cup of water and add cracklings. boil and stir in dissolved flour. adjust your taste by adding salt and pepper. if you want your gravy a little darker, you can add seasoning soy sauce. Depending on your desired texture, add the remaining 1 cup of water little by little.
Enjoy!!!!

Chicken Ala Pobre


Chicken Ala Pobre…..I’ts another grilled recipe made with lots of garlic. I already posted the pork steak ala pobre. and some grilled chicken recipe such as peri peri chicken, bacolod chicken inasal, honey barbeque chicken and many more. Usually served in a sizzling plate where you can find in SM supermalls food court back home. Gosh, I missed that place, its my wife favorite food especially the t-bone steak in sizzling plate served with lots of gravy. So, how about you? What’s your favorite food served in a sizzling plate? ………… Did you know that garlic is a plant with a very strong and bitter flavor which has been used for both culinary and medical purposes for hundreds of years. The key medicinal ingredient in garlic is allicin, which is known to have wonderful anti-bacterial, anti-viral, anti-fungal and anti-oxidant properties. Garlic’s antibacterial properties make it a wonderful treatment for coughs and other throat irritations. Garlic may also reduce the severity of upper respiratory tract infections. Garlic is also considered to regulate blood sugar levels by increasing the release of insulin in diabetics…….You  may noticed that I always use garlic on almost every recipe I made…..

Ingredients: good for 3-4 persons

  • 500 gms chicken fillet)skin on)
  • 1/4 cup soy sauce
  • 2 tbsp lea perins
  • 2 tbsp lemon
  • 8 cloves chopped garlic
  • 1/2 tsp marjoram
  • 1/2 tsp thyme
  • 1/2 tsp ground pepper
  • salt to taste
Procedures:
  • In a mixing bowl, combine all ingredients together and rub chicken evenly. marinate for a minimum of 15 minutes.
  • In a charcoal grill or oven, grill chicken to your desired doneness. take note that chicken should be cook well done.
  • Enjoy!! you can served in a sizzling plate for better and long-lasting heat.

Caribbean Chicken


I remember this recipe was made by accident back in PHI when I was working in banquet and catering dept. The story is, we had an over crowded event that supposed to be a hundred persons and suddenly went to a 150 persons.  Lucky, in banquet kitchen, we already have some fried meats such as chicken, pork and fish so meaning we only need to make the sauce for every dish. Since the menu theme is continental buffet, it is very safe for us to create a dish. We called it as the Caribbean Chicken in white creamy sauce………………..Did you know that cajun seasoning is a mix of spices such as chili, cayenne pepper, onion and garlic powder, black and white pepper. Cayenne pepper gives the distinctive red coloration to a Cajun spice mixture. Additionally, cayenne pepper is the source of the heat that is common to Cajun seasoning. Cayenne nourish the heart with vital nutrients, remove plaque from the arteries, help rebuild flesh destroyed or harmed by frostbite, heal hemorrhoids, re-build stomach tissue, heal stomach ulcers, fortify your overall health, and mitigate the most wrenching of diseases……….As I always say to my post, the more spicy, the more healthy………

Ingredients: good for 3-4 persons

  • 8 pcs chicken drumsticks (cut in half or you can serve it whole drumsticks)
  • 1 cup mixed vegetables(corn, carrots, peas)
  • 1 tbsp chopped ginger
  • 1 small white onions chopped
  • 3 cloves garlic
  • salt & pepper to taste
  • 2 tbsp oil
  • 1/2 tsp cajun seasoning
  • 1 stalk coriander
  • 1/2 cup fresh milk
  • 1/4 cup sultanas
  • 1/4 cup diced capsicum

procedures:

  • In a pan, heat oil and saute garlic, onion and ginger. saute well then add in chicken and let it brown(saute approx 5-8 minutes). then season with cajun seasoning.
  • then add in mixed vegetables, sultanas and capsicum. simmer for another 2 minutes. adjust taste by adding salt & pepper
  • Add in coriander and milk then remove from heat. don’t boil milk.
  • Serve hot!!!

Pan Fried Chicken Wings


It’s our favourite appetizer in a Vietnamese restaurant here in NZ. A simple dish to start your meal. Their appetizer menu consist of Vietnamese spring roll, pork barbeque and some salads and many more. Usually this is my daughters meal as she eats this with a bowl of steamed rice. How about you guys, What’s your favourite appetizer? in your favourite restaurant?……………Did you know that lemongrass has amazing medicinal properties and is used since ages. As this grass helps to get rid of fever,  it is also known as fever grass. Lemon grass can be included in diet in many ways. Many people make use of lemon grass oil to add its flavour to food. It can also be consumed in form of tea by boiling it with water and sugar. It gives a good flavour when added to normal tea along with ginger. You can also prepare an extraordinary and medicinal drink with lemon grass. Just take few fresh strands of lemon grass, two to three cloves, a small piece of cinnamon stick, and turmeric powder and boil it with milk. After this mixture is properly boiled, drain it and drink it when it cools down to get relief from cough and cold.

Ingredients: good for 3-4 persons

  • 12 pieces chicken nibbles
  • 2 stalks lemongrass chopped
  • 1 thumb size ginger minced
  • 1 small shallots
  • 1 tbsp dark soy sauce
  • salt & pepper
  • 2 tbsp fish sauce
  • oil for frying

Procedures:

  • In a bowl, combine soy sauce, salt & pepper and chicken. rub evenly and marinate for a minimum of 30 minutes.
  • In a small teflon, heat oil and saute shallots, ginger, lemongrass and fish sauce. set aside.
  • In a pan, heat oil and fry chicken until golden brown. set aside.
  • To serve, you can toss chicken and lemon grass mixture or you can on the side.
  • Serve hot! Enjoy!!
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