Category Archives: Egg dishes

Gluten free Bacon and egg pie


image

My version of bacon and egg pie……I made my pie gluten free as i did not use any savoury flour base pastry. I wrapped it with streaky bacon which serves as my base pastry making it an option to consider for your gluten free diet. To make it more healthy, i added wilted spinach, caramelized onions and roast potatoes to make a reconstructed gluted free bacon and egg pie

Ingredients: roast potatoes, caramelized onions, wilted spinach, streaky bacon, salt and pepper, fresh thyme, gluten free cheese, fresh cream and eggs.

Procedures: assemble everything using yiur imagination in a muffin tins. Finish with 1 egg on top.  Bake for 160 degrees at 20 minutes. Enjoy

Gluten free Bacon and egg pie


image

My version of bacon and egg pie……I made my pie gluten free as i did not use any savoury flour base pastry. I wrapped it with streaky bacon which serves as my base pastry making it an option to consider for your gluten free diet. To make it more healthy, i added wilted spinach, caramelized onions and roast potatoes to make a reconstructed gluted free bacon and egg pie

Ingredients: roast potatoes, caramelized onions, wilted spinach, salt and pepper, fresh thyme, gluten free cheese, fresh cream and eggs.

Procedures: assemble everything using yiur imagination in a muffin tins. Bake for 160 degrees at 20 minutes. Enjoy

Spanish Omelette


Spanish Omelette

Hungry for breakfast?……Try an omelette. Its a quick and easy breakfast as you can add anything you want. My one is chorizo sausages, onions, capsicum herbs and spices plus my favourite garlic bread matched with a cup of coffee. This is a perfect breakfast for me…Yummm:……………Did you know that eggs are a very good source of inexpensive, high quality protein. More than half the protein of an egg is found in the egg white along with vitamin B2 and lower amounts of fat and cholesterol than the yolk. The whites are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper. Egg yolks contain more calories and fat.

Ingredients:

3 eggs with 1/4 cup of cream, slices of sausages, onions, capsicum, salt and pepper, chopped parsley and chili flakes. must try…………

 

Classic Fettuccine Carbonara


DSC_0774Fettuccine Carbonara………A truly classic recipe! Back home, this is the first pasta I have ever known. I did not know that it will be as easy to prepare as it only needs bacon, cream, egg and salt and pepper.  some doesn’t even have cream. So, come in new zealand, I dont have this confident to bring this in our restaurant as it is very easy recipe that i am afraid no customer will appreciate and order this recipe. But my opinion was wrong, When I introduce it from the first day, it was a super blockbuster!!!! Well to make a little twist and non-traditional, i drizzle my carbonara with pesto sauce. just imagine, white creamy sauce blending with pesto-herbs sauce! yummm!!!!…………………Did you know that pesto sauce main ingredients is basil leaves? and basil leaves are Basil is also known to have extremely powerful antioxidant properties, especially when it is used in the form of an extract or oil. The natural antioxidants found in basil can protect the body against damage from free radicals, thereby preventing cellular aging, common skin ailments, and even most forms of cancer. Antioxidants are an important part of maintaining a healthy diet and lifestyle, and basil may be a safe and effective source of these potent, life-giving compounds.

Ingredients:

30 gms butter

120 grams cooked egg fettuccine noodles

1 pc egg

3 pcs streaky bacon (chopped and bit toasted)

50 ml cream

parmesan cheese

salt and pepper

drizzle with pesto sauce

garlic bread

 

Procedures:

in a teflon pan, pour in butter and bacon bits, add in egg fettuccine and pour in cream and seasoned with salt and pepper. simmer until its hot. drop in egg and remove from heat. drizzle with pesto and topped with parmesan cheese and garlic bread. serve hot!

Chicken Fried Rice


Chicken fried rice……………Just want to share you one of my fried rice collection. Everytime I make a fried rice, I always re-use any leftover food. Well, instead of re-heating them as is, why not create a recipe out of it. This simple fried rice is more exciting to eat than a microwaved leftover rice. What do you think? Make sense?…………..

Ingredients:

  • Leftover rice
  • 3 cloves chopped garlic
  • 2 tbsp olive oil
  • salt
  • left over fried chicken – cut
  • some onion leeks
  • 3 pcs beaten eggs

Procedures:

  • In a non-stcik pan, scramble egg in little olive oil set aside. should be runny.
  • In the same pan, saute galic in little olive oil, add in rice and leftover chicken and scramble egg
  • seasoned with salt and add in onion leeks.
  • Serve hot

Mini quiche – pumkin feta and spinach (gluten free)


mini quicheAnother options for a healthy snacks – Pumpkin , feta and spinach. Just made from the fresh vegetable ingredients such as pumpkin (roasted) and blanched spinach. Assembled together in a mini muffin tins. Its like putting your favourite omelette into a muffin tins… Yumm!!!!! ……………… Did you know that spinach nutrition is amazing. The calcium content in spinach strengthens our bones. The A and C vitamins in spinach plus the fiber, folic acid, magnesium and other nutrients help control cancer, especially colon, lung and breast cancers. Folate also lowers the blood levels of something called homocysteine, a protein that damages arteries. So spinach also helps protect against heart disease. Ingredients and Preparations:

Roast pumpkin into small dice seasoned with salt and pepper, Blanch spinach, beaten eggs , some feta cheese.

Assemble all ingredients into a mini muffin tins, pour in beaten eggs and feta cheese. Bake for 5-8 minutes or until ready. Carefull eggs are east to cook. Enjoy!

Kid’s Crispy Wonton


Fried Wontons……………..This is one of my daughter’s favourite starter, as this is free everytime we buy in a famous takeaway shop here in NZ. So we decided to include this on her birthday menu as she loves anything fried and crispy(ooopps, I better watch out the fat/oil contents). Last post, I feature a very healthy vegetable sticks, this time I will be featuring “a not so healthy” option on your party menu. Sorry, it is fried so just take care of the fat and oil contents. (You need to drain it properly)…. But believe me, this is really awesome dude! Are you ready? Here we go………….

 

Ingredients: makes 60-80 pcs of fried wontons depending on the size

  • 350 gms pork minced
  • 100 gms small diced and peeled shrimps
  • 1/4 cup cornstarch
  • 1/2 cup bread crumbs
  • 1 medium minced onions
  • 1 tsp seasoning soy sauce
  • 2 pcs beaten egg
  • 1/2 salt
  • 1/2 tsp pepper to taste
  • 1 tbsp sesame oil
* 80 pcs wonton wrappers
Procedures:
  • In a mixing bowl, combine all ingredients together except shrimp , mix well.
  • Form a circle size approx a teaspoon of mixture and wrap over siomai wrapper. makes approx 80 pcs or even more depending on your size. smaller the better as the wonton might open when you fry.
  • Heat oil and fry until golden brown. serve with sweet chilli sauce

Futuristic Menu


Futuristic Menu (1024x683)Food in the future……………………My fellow bloggers, I would love to share you what we did in our 2012 Christmas Party in our Church. There is a competition were every group needs to design and create a futuristic dinner booth. And I am very happy to tell you guys that we won the first prize. Yes, the overall champion booth. Who knows this might be the start of a new generation that food in the future might come into a capsule. A flavored capsule which you can choose a wide variety of viand such as roast meats, vegetables, dessert, soups and etc. What you think?………..The lovely tomato flower curving was made by my wife!!!!!

Ingredients and preparation:

Lots of love and team efforts!

Kid’s Kiwi Breakfast


Just want to make fun with the kids.

Ingredients:

  • 1 pcs wheat bread
  • 2 pcs poached egg
  • 2 pcs streaky bacon cooked
  • parsley for garnishing.

Procedures:

  • In a plate, assemble everything making a smiley face
  • To poached an egg – simply add little vinegar and salt to boiling water. poach egg for 2 minutes or you desired egg doneness.
  • Smile

20120629-220432.jpg

Lugaw with egg (congee with egg)


Lugaw…………Inspired by Chinese cuisines, We Filipinos have our own version of congee (lugaw). Usually plain congee served with variety of side dishes. It can be boiled egg, tokwat baboy(tofu), Utak(pigs brain) and lumpia toge. Back home in Valenzuela. There is a famous small cafe (cafeteria or lugawan) that only serve lugaw(congee). I have watched their business grows as I am an avid fan of their congee. The congee house name is “cornelios lugaw”. They start with a little space or like a small food stall that can only fit 4-6 customers. As months and year pass by, the started adding chairs and table on the side streets as they are very busy during midnight to morning hours. As lugaw in opur place is very popular breakfast and meal for those who has a hangover from night’s party. Then they become bigger and bigger as when the last time I saw the shop, they were a small restaurant that offers variety of meals and open 24 hours. I think from 6 seater food stall they are now catering for at least 60 persons. What a success!!!!……………………….Did you know that congee with egg is a powerful meal during breakfast. It is loaded with carbohydrates plus the fact that I served it with egg. Egg are very cheap source of protein. In combination, this meal can supply all the energy you may need during the day.

ingredients (serves 4-6 persons)

  • 2 tbsp oil
  • 2 clove garlic minced
  • 1 medium onion sliced
  • 50 gms ginger sliced
  • 1 cup white rice
  • 1 /2 cup glutenous rice
  • 1.5 liter of water or chicken stock
  • salt & pepper
  • 2 tbsp fish sauce
  • 1 tsp kasubha
  • slices of onion leeks (for toppings)
  • 6 cloves crushed toasted garlic
  • 6 pcs boiled eggs

procedures:

  • In a large sauce pan, boil white & glutenous rice in one and a half liter of water until cooked. approx 30 minutes.
  • In a pan, heat oil and saute garlic, ginger & onion and seasoned with salt and pepper
  • Pour saute chicken into the sauce pan of boiling rice. add in kasugba, and seasoned with fish sauce.
  • Adjust your desired thickness by adding water.
  • Serve hot in a bowl and garnish with toasted garlic & onion leeks
  • Enjoy!!!
%d bloggers like this: