Category Archives: GP recipe
Want something new on your dinner/lunch menu? Something that has the restaurant flavour but easy to prepare and execute? Well, if that sound you, you need to try this recipe. Its as easy as one two three… as we continue to create recipe on our 11 spice hotchips powder/bbq rub, we would like to share this recipe to you guys. . . . But before that, we will go with some healthy benefits of what ingredients we were using…Did you know that this recipe is mainly made with lots of garlic. Garlic can improve a person’s immune system. It has anti-cancer components that can prevent colon cancer and stomach cancer. People with more garlic in their food intake or diet have less riskof colorectal cancer or pancreatic cancer. Garlic supplementation can also reduce the development of cancer cells among people with family history of breast, prostate and throat cancers. Also, it is found that aged garlic lowers heart and intestinal damage common to chemotherapy patients…
So here is the recipe:
1 whole garlic chopped
2 tbsp 11 spice hot chips powder
1/4 cup light soy sauce
Salt and pepper
1 whole lemon juice
1 kg pork chops
4 tbsp olive oil
1/2 cup water
1. Marinade by combining all ingredients together. (Mix all ingredients except pork and mix well, then combine pork) Let it set for 24 hours or overnight
2. Your choice- pan grill or bbq.
3. Brush with remaining marinade mix. Enjoy!!
Hello there…. lately my wife is craving for bbq and we are in the process of having a trial of bbq sauce, bbq marinade until we decided to use our own brand GP Garlic Vinegar Dip and Marinade… you can pls order here.. https://gpkitchen.co.nz/product/garlic-chili-vineger-dip-marinade/ it turns out so good and delicious. And most of all easy to prepare and execute. Im very happy to share you our homemade chicken bbq recipe
4 chicken drumstick
4 chicken wings
Salt and pepper to taste
1 tbsp achuette powder
4 tbsp GP garlic vinegar marinade dip
2 tbsp brown sugar
2 tbsp olive oil
2 tbsp lemon juice
1 tbsp soy sauce
In a bowl, mix all ingredients and marinate chicken 12 hours or over night.
Grill in charcoal or pan grilled.
Serve hot with a GP marinade and dip sauce on the side.