Category Archives: Salads

Sticky bbq pork ribs


Its summer, its bbq time!!!! Enjoy this fingerlickin sticky barbecued pork ribs with potato wedges and garden salad…….. its best served with an iced cold corona beer. ……

Recipe? Yes, its very easy and simple….. you may need…

1 slab pork ribs, cut in 2 bones each serve. 2 big potatoes, chicken stock, mesculin salad, tomato and onion, soy sauce, salt pepper, chillies, bbq sauce and fried onions.

Procedures. 

Boil pork ribs with 2 cups chicken stock plus 1 onions and 3 tomatoes salt and pepper, 2 tbsp soy sauce, options of chillies. Boil until tender and stock reduced. … place on grill or simply in a sizzling metal pan. Add reduced stock little by little until it goes flambe ( not a good idea to do it indoor) then add in bbq sauce (you can buy or we can make-recipe to follow) then sprinkle with fried onions.

Serve with fried potatoe wedges and your favourite green salad..

Happy holidays!!!!!! 

Yummmmm !!!!

Gf/df Roast vegetable salad


gf df vege salad


Roast vegetble salad….. Its a very healthy salad made of different vegetables such as kumara, pumpkin, courgettes, onions, potatoes, carrots with toasted pinenuts, pumpkin seeds and sunflower seeds dressed with olive oil, lemon and balsamic vinegar. Its Our most popular salad in the cage as it is gluten and dairy free and vegan as well….. Must try!!!!

Recipe? Actually its any roast vege u want plus the ingredients i mentioned above. Cut dice or bite siZe then seasoned with salt and pepper. So easy and simple!!! Add some fresh chopped parsley and corriander and some baby spinach!!!! Accordong to yoir taste adjust by salt and pepper….

Chicken burger and garden salad



Just thought of sharing my boss meal. Every single day i cook different lunch meal for her. ….As we sell burger in the cafe but she doesnt want to eat carb, so decided to deconstruct it. It comes out nicely and well presented. As we need to eat with our eyes first.. Its yummy. Try my gluten free chicken burger with side garden salad…..

Recipe????

300 grams mince chicken, 1 pc egg, pinch garlic powder, salt and pepper, 1 small minces onions, 50gms minced red peppers, parsley, 2 tbsp gf flour…combine everything then form a patty. Then seared in a metal teflon pan with little oil. Bake for 10 mins…makes 2 or 3 patties..

Plating:

Your favourite garden salad. Mesclun, cucumber, red onions, olives, feta cheese optional. Plus olive oil, lemon and salt and pepper for dreasing.

Using your imagination, plate up cooled burger and salad…topped with aoili dressing and ketsup if you wish…. Yuuum!!!

Fish friday…… fish ball with soft boiled egg garden salad


image

Every friday, we filipino and catholics usually observed this tradition of having fish dish every friday. I would like to share my boss lunch today as I always cook for her different lunch every single day. Yes, my maths calculated that if I worked more than 2 years with her that means I already presented a dish of not less than 300 plates in a year(not 365days as I have days off-hahah)…….hmmmmm. evry single dish also becomes our special of the week…… try it….

Recipe?….. just mix of any greens you have in your fridge might be lettuce, mesculin add some tomatoes, cucumbers, onions carrots etc served smoked salmon and soft boiled egg…. dressing? Just a simple balsamic, olive oil, some chillies and hint of truffle oil…… try it!!!

What is your favourite fish friday meal?

Warm and Spicy Steak Salad


steak salad

steak salad

 

Warm and Spicy Steak Salad……… Winter is coming, so I am thinking of a hot and spicy minute steak with a bunch of green salad. This is a very quick recipe that you can add to your menu as a “main dish” as it is served already with garlic bread and a poached egg….It is very simple, fast and easy to make. All you need is some green salad, garlic bread, a sizzling hot pan with olive oil then drop your thinly sliced sirloin steak and seasoned with sweet chili sauce. In less than 5 minutes, you will have a “power protein and healthy salad meal…..Must try!!!!

Warm Seafood Salad with poached egg


Warm Seafood Salad

Warm Seafood Salad

Warm Seafood Salad…………..It is a combination of fresh grilled seafood of your choice served in a cold garden salad topped with poached egg accompanied by croutons and dressed with sweet chili sauce……Need some quick and easy healthy recipe? starters? salads?.. Well, here we go, I am sharing you one of the most popular dish that runs on summer to fall chef’s specials in our cafe. …….Did you know that seafoods is an excellent source of many important minerals, including iodine, zinc, potassium and phosphorus. It is also rich in many vitamins, especially the B group. Seafood is also good source of flourine, which in addition, well known role in keeping teeth healthy and help calcium loss from our bones.

 

Ingredients:

120 gms of marinara mix

20 ml sweet chili sauce

salt and pepper, thyme and marjoram

garlic croutons (french bread with herbed butter with crushed garlic)

Salad Greens (any greens of your choice)

1 poached egg

 

Preparations:

assemble salad in a plate, toast croutons and place on the plate together.

On a very hot teflon pan with olive oil, place in marinara mix, s/p, herbs and when its 100 % cooked throw in sweet chili sauce. and serve on your salad topped with poached egg

Chicken Tandoori Wraps


Chicken WrapsWant an east to prepare appetizer? you might even try this one – It’s a Tandoori chicken wraps canapé’s style!…….. This is a great idea to add-on to your menu. A great starter for a cocktail party or even on your buffet table. It is a very healthy combination of marinated grilled tandoori chicken wrap with loaded of fresh vegetables….YUmmmm!!!!!

Ingredients and preparation:

Tandoori chicken – marinated with yogurt, curry powder and tandoori paste seasoned with fresh garlic and ginger salt and pepper. (seasoned depending on your taste buds)

Julienne slices of carrots, red cabbage and spinach.

Optional sauce of mango chutney or aioli dressing or any thing you have on your fridge.

Assemble all ingredients into a pita wraps and roll it. that as easy as one two three!!

Slice as shown on the pictures or simply have it that big!!!

Kid’s Party Menu


Kid's Party Menu (1024x683)Kid’s Party………..To all of my fellow bloggers and viewers who followed me for my past post regarding my kid’s party. Here is the complete set of menu. I hope I helped you with an idea of preapring your kids party menu…….

We had:

  • Vegetable sticks
  • Fried Wontons
  • Sushi Platters
  • Pizza’s
  • Coated Hotdogs on sticks
  • Kid’s Cupcakes
  • Barbecued Wings
  • Spaghetti
  • Chips and dips, popcorns, cookies, chocolates, lollies and candies
  • Juices and softdrinks
  • Ice popsicles

Futuristic Menu


Futuristic Menu (1024x683)Food in the future……………………My fellow bloggers, I would love to share you what we did in our 2012 Christmas Party in our Church. There is a competition were every group needs to design and create a futuristic dinner booth. And I am very happy to tell you guys that we won the first prize. Yes, the overall champion booth. Who knows this might be the start of a new generation that food in the future might come into a capsule. A flavored capsule which you can choose a wide variety of viand such as roast meats, vegetables, dessert, soups and etc. What you think?………..The lovely tomato flower curving was made by my wife!!!!!

Ingredients and preparation:

Lots of love and team efforts!

Chopped Salad


Salad……..Another simple salad selection that is so healthy and a great starter to your “mains” or a quick salad to your buffet. I remember every time  we run out of an idea what to place in salad section, the easiest way is to cut in dice every vegetable you got in your pantry. If you have onions, tomatoes and cucumber plus some green salad and some feta cheese, well you will have a simple chopped salad. you can also add if you have some left over ham, smoked chicken or beef to this salad. hmmmmmm….Yummmmmm!!!!!

Ingredients:

  • 3 pcs tomatoes in dice
  • 1 pc white onions in dice
  • 1 pc cucumber in dice
  • some green salad such as mesculin, cos lettuce or any lettuce, chopped
  • feta cheese in cubes
  • 3 capsicum, green, yellow and red, diced

Simple vinaigrette Dressing:

  • 1/2 cup olive oil
  • 1/2 cup white wine vinegar
  • salt and pepper
  • 2 tbsp minced green capsicum
  • 2 tbsp  minced onions
  • 1 clove minced garlic

pour in a container jar and Shake well

Procedures:

  • Combine all vegetables in a salad bowl
  • Tossed with vinaigrette
  • Serve and smile!!!!
  • salt and pepper
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