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Chicken Ala Pobre


Chicken Ala Pobre…..I’ts another grilled recipe made with lots of garlic. I already posted the pork steak ala pobre. and some grilled chicken recipe such as peri peri chicken, bacolod chicken inasal, honey barbeque chicken and many more. Usually served in a sizzling plate where you can find in SM supermalls food court back home. Gosh, I missed that place, its my wife favorite food especially the t-bone steak in sizzling plate served with lots of gravy. So, how about you? What’s your favorite food served in a sizzling plate? ………… Did you know that garlic is a plant with a very strong and bitter flavor which has been used for both culinary and medical purposes for hundreds of years. The key medicinal ingredient in garlic is allicin, which is known to have wonderful anti-bacterial, anti-viral, anti-fungal and anti-oxidant properties. Garlic’s antibacterial properties make it a wonderful treatment for coughs and other throat irritations. Garlic may also reduce the severity of upper respiratory tract infections. Garlic is also considered to regulate blood sugar levels by increasing the release of insulin in diabetics…….You  may noticed that I always use garlic on almost every recipe I made…..

Ingredients: good for 3-4 persons

  • 500 gms chicken fillet)skin on)
  • 1/4 cup soy sauce
  • 2 tbsp lea perins
  • 2 tbsp lemon
  • 8 cloves chopped garlic
  • 1/2 tsp marjoram
  • 1/2 tsp thyme
  • 1/2 tsp ground pepper
  • salt to taste
Procedures:
  • In a mixing bowl, combine all ingredients together and rub chicken evenly. marinate for a minimum of 15 minutes.
  • In a charcoal grill or oven, grill chicken to your desired doneness. take note that chicken should be cook well done.
  • Enjoy!! you can served in a sizzling plate for better and long-lasting heat.

Pork Steak Ala Pobre


“CHEF’S SPECIAL Pork Steak Ala Pobre – Grilled with garlic to perfection”…This was the exact word on our menu back in the Philippines. It’s a favourite in our restaurant, to complete the Chef’s Special Menu – Hot on the grill, We have the T-Bone Steak, Porter House, Stuffed Pork Chops, Lamb Chops, Grilled Salmon and Herb Roasted Chicken all served with your choice of mashed potato or rice pilaf plus side dish of coleslaw and buttered veggies.  OMG, I can still remember everything on the menu. ……..Did you know that garlic can be used to treat high cholestrol, parasites, respiratory problems, poor digestion, and low energy. Some studies suggest that regularly eating of garlic helps lower blood pressure, controls blood sugar and blood cholesterol, and boosts the immune system. It has also been found to reduce the risk of esophageal, stomach, and colon cancer…..

Ingredients: good for 3-4 persons

  • 600 gms pork steak cut or belly (4 pcs @ 150g each)
  • 1/4 cup soy sauce
  • 2 tbsp lea perins
  • 2 tbsp lemon
  • 8 cloves chopped garlic
  • 1/2 tsp marjoram
  • 1/2 tsp thyme
  • 1/2 tsp ground pepper
  • salt to taste
Procedures:
  • In a mixing bowl, combine all ingredients together and rub pork evenly. marinate for a minimum of 15 minutes.
  • In a charcoal grill or oven, grill pork to your desired doneness.
  • Enjoy!!
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