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Meaty Beef Bones with Black Beans and Bok choy


Do you like Black bean sauce? well, you need to try this..It is a stew of meaty beef bones and veggies like black beans and bok choy. This is one of my wife specialty home cooking.  100 % Made with love. For those who love black beans, I already posted some of it here in my blog, you can try fried fish with tausi or black beans and Pork spareribs with black bean sauce.I might also try stir-fry chicken in black bean sauce as it is very popular in chinese takeaways………..Did you know that black beans are very low in calorie and almost fat-free. They are great for the health and should be the part of our daily diet. Black beans are also one of the healthiest foods that you can have in your diet. These wonder beans are highly rich in vitamins, minerals and known for their antioxidant properties. Eating these regularly can make you a much healthier person and also you can be free of lots of diseases as well.

Ingredients: good for 3-4 persons

  • 2 tbsp oil
  • 1 tbsp ginger sliced thinly
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 kilogram meaty beef bones,cut into serving pieces
  • 1 liter water
  • 1 bunch bok choy
  • 1 small can of black beans (use 3 tbsp and mashed it)
  • salt and pepper to taste
  • 1 tsp sesame oil
  • light soy sauce

Procedures:

  • In a large sauce pan, pour water and beef bones. boil for 30 minutes or until beef is tender, set aside beef and save some beef stock.
  • heat oil in pan and saute garlic, ginger and onions. Saute for 2 minutes then add beef bones. saute until beef is golden brown.
  • Add black beans and soy sauce. Continue stirring for 2-3 minutes.
  • Add 1 cup of beef stock and boil for another 5 minutes. you can add beef stock if you wish more soup to the stew.
  • then add bok choy and sesame oil
  • Serve hot and enjoy!!!!!
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Fried Fish in tausi sauce


Fish in tausi….This dish is a member of the so called “Pangat dishes”(meaning 2nd or 3rd day heating of meal)…I remember when we use to have a “small canteen”(cafeteria) in the philippines. 1st day we sell the fried fish, then if it doesn’t sold..second day we cooked it with tausi sauce or some times “sarciado”….Did you know that Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein, and oily fish are high in Omega 3 fatty acids , or the “good” fats. Since the human body can’t make significant amounts of these essential nutrients, fish are an important part of the diet

Ingredients:

  • 2 tbs oil
  • 1 tbsp ginger sliced thinly
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 6-8 pcs Fried fish(above fish photo is baby jack mackarel)
  • 1 stalk of celery (chopped 1/4 inch evenly
  • 1 bunch fresh coriander, chopped
  • 1 small can of black beans (use 3 tbsp and mashed it)
  • pepper to taste
  • 1 tsp sesame oil

Directions:

  • Heat oil in pan ,  Add garlic, ginger and onions. Sautee for 2 minutes.
  • Add black beans. Continue stirring for 2-3 minutes.
  • Add chopped celery, coriander and remove from heat. garnish with pepper and sesame oil
  • Serve hot over fried fish ………and enjoy!!!!!
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