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Beef and Seafood Noodle Soup

This dish is made by accident . . My friend(victor) visited me on my day-off, instead of offering a cup of coffee, I realized that it is getting lunch time and the weather is going colder. Lucky I was preparing a Beef stew so I have a beef stock and some instant seafood mix in my fridge. I think no matter how simple the dish you prepared as long as you make it with well and byheart, it will taste really good. try this…..Did you know tha beef broth is an essential ingredient in many recipes, like classic onion soup, beef noodles, beef hot pots and it is full of natural and healthy ingredients. and Beef in particular is rich in phosphorous and iron. Phosphorous is necessary for strong teeth and bones and Iron helps carry oxygen in the blood, to all cells and muscles and prevents fatigue….

Ingredients:( makes 4-6 bowls)

Beef broth:

  • 250 gms beef with bones
  • 1 liter of water
  • 1 medium onion
  • 1 stalk of celery
  • 1 tbsp ginger crushed
  • sat & pepper
  • (if you have-peel of carrots, peel of potatoes – washed)

In a bowl:

  • 50 grams egg noodles
  • 3-4 pcs intant seafood mix
  • 2-3 pcs beef chunks
  • 1 pc bok choy
  • soup stock


  • In a large sauce pan, – combine all ingredients to make a beef broth, let it boil using low heat for a minimum of 2 hours.
  • assemble your “bowl” ingredients and pour in hot beef stock, you can also serve it with boiled egg….
  • Enjoy!!!
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