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Grilled Burger with Gravy


burger………………A simple burger recipe I used as our dinner which I love to served with gravy, (burger steak with mushroom sauce)or burger patties that I cook as my wife and daughter’s (double cheeseburger)lunch box for the following day. The good thing about this is, I can freeze them for weeks and cook them whenever you want or crave for it. Homemade burgers are 100 percent better than those in food chains. Do you agree?……………………………….Did you know that beef mince are loaded with protein, zinc, phosphorus and iron. And this nutrients are very essential to our body. such as Protein—Helps build a strong and muscular body. Zinc—Helps create a healthy immune system & heal wounds. Phosphorus—Necessary for strong teeth and bones. Iron— Helps carry oxygen in the blood to all cells and muscles to prevent fatigue…………………

Ingredients: makes 20-25 patties depending your desired size

  • 1 kilogram minced beef
  • 4 cloves minced garlic
  • 1 large minced onions
  • 1 cup bread crumbs
  • 2 pcs egss
  • 1 tsp sesame oil
  • 1/2 tsp thyme
  • 2 tbsp seasoning soy sauce
  • salt & pepper to taste

Procedures:

  • In a bowl, mix all ingredints together and form a patties at approx 80-100 gms each
  • Then place in a container and freeze. last up to 3-4 weeks.
  • Method of cooking – pan-fried or grill

Gravy:

  • 1/2 cup drippings
  • 1/2 cup flour
  • 2 cups water
  • salt & pepper to taste
  • 1 tbsp soy sauce
  • 50 gms butter

Procedures:

  • brown flour in a sauce pan using a low heat then add butter to make a rue…add in drippings and 1 cup water.let it boil.
  •  combine flour and the remaining water. seasoned with salt & pepper..and soy sauce for a little coloring effect. adjust texture or thickness by adding little by little water, continue string until cooked
  • Enjoy!!!

Double Cheeseburger with caramelized onions


An episode of a cooking show just featured a very yummy selection of burger, and it makes me crazy and craving for it, but don’t have time to go outside. So I decided to make my own. lucky I still have my burger buns on the fridge..I made a traditional burger with caramelized onions…So simple, but believe me, it will rock your world. If I will call my burger as a business building, It would be twin towers like”. I make it double the patty and cheese using a 100% lean beef mince….and because I am really hungry, I did not exert a lot of effort on taking its photos, just 1 shot and eat it straight away……Did you know that lean beef is a very good source of protein and vitamin B12 and a good source of selenium, zinc, iron, phosphorus and also contains nutrients that protect your heart and prevent colon cancer…..

Ingredients: serves 6 burger (12 patties)

In the plate:

  • 1 pc burger bun
  • 1 tsp of mayonnaise
  • 1 tsp of hot sauce
  • 1 tsp of mustard
  • 3 pcs of pickles
  • 2 pcs burger patties
  • 2 pcs sliced cheese
  • some fancy lettuce
  • 2 slices of tomatoes
  • caramelized onions

* using your imagination, just assemble the following ingredients and eat it straight away.

Burger patties recipes: makes 12-15 patties depending on your desired size

  • 500 gms minced beef
  • 2 cloves chopped garlic
  • 1 med minced onions
  • 1/2 cup bread crumbs
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • salt & pepper to taste

Procedures:

  • In a bowl, mix all ingredients together and form a patties at approx 80-100 gms each
  • your choice of cooking method will be, pan fry or grill.

Enjoy!!!!!!!!

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