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Lea’s Burger Patties for kids


Lea's Burger Patties (1024x683)Kids burger patties….. I will call this kid’s burger patties as this patties is loaded with meat and vegetables. Yes it is not a common 100% pure beef patties as i used lots of extenders such as vegetables specifically carrots, onions, potatoes, leeks and many more and I used lean pork mince instead of beef. Because my daughter hardly eat veggies so that’s why we hide it inside the burger. At first she is separating those tiny chopped veggies but since this is her regular meal n her lunch box at school, she doesn’t have time to do it. Now she love does tiny little veggies present in this burger patties. ……

Ingredients: makes 20-25 patties depending your desired size

  • 1 kilogram minced lean pork mince
  • 4 cloves minced garlic
  • 1 large minced onions
  • 1 big carrots small diced
  • 2 potatoes small diced
  • onion leeks chopped
  • 1 cup bread crumbs
  • 2 pcs eggs
  • 1 tsp sesame oil
  • 1/2 tsp thyme
  • 2 tbsp seasoning soy sauce
  • salt & pepper to taste

Procedures:

  • In a bowl, mix all ingredints together and form a patties at approx 80-100 gms each
  • Then place in a container and freeze. last up to 3-4 weeks.
  • Method of cooking – pan-fried or grill

Grilled Burger with Gravy


burger………………A simple burger recipe I used as our dinner which I love to served with gravy, (burger steak with mushroom sauce)or burger patties that I cook as my wife and daughter’s (double cheeseburger)lunch box for the following day. The good thing about this is, I can freeze them for weeks and cook them whenever you want or crave for it. Homemade burgers are 100 percent better than those in food chains. Do you agree?……………………………….Did you know that beef mince are loaded with protein, zinc, phosphorus and iron. And this nutrients are very essential to our body. such as Protein—Helps build a strong and muscular body. Zinc—Helps create a healthy immune system & heal wounds. Phosphorus—Necessary for strong teeth and bones. Iron— Helps carry oxygen in the blood to all cells and muscles to prevent fatigue…………………

Ingredients: makes 20-25 patties depending your desired size

  • 1 kilogram minced beef
  • 4 cloves minced garlic
  • 1 large minced onions
  • 1 cup bread crumbs
  • 2 pcs egss
  • 1 tsp sesame oil
  • 1/2 tsp thyme
  • 2 tbsp seasoning soy sauce
  • salt & pepper to taste

Procedures:

  • In a bowl, mix all ingredints together and form a patties at approx 80-100 gms each
  • Then place in a container and freeze. last up to 3-4 weeks.
  • Method of cooking – pan-fried or grill

Gravy:

  • 1/2 cup drippings
  • 1/2 cup flour
  • 2 cups water
  • salt & pepper to taste
  • 1 tbsp soy sauce
  • 50 gms butter

Procedures:

  • brown flour in a sauce pan using a low heat then add butter to make a rue…add in drippings and 1 cup water.let it boil.
  •  combine flour and the remaining water. seasoned with salt & pepper..and soy sauce for a little coloring effect. adjust texture or thickness by adding little by little water, continue string until cooked
  • Enjoy!!!
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