Burger Steak in mushroom gravy sauce

langhap sarap!!!!

Burger steak…I am thinking of “langhap sarap”..Gush, I miss this food… I remember when I was working in SM megamall, at lunch time, I always look for a meal that will suits my budget…and this is one of those…a cheap meal but quite satisfying…Did you know that Mushrooms are excellent source of potassium, a mineral that helps lower elevated blood pressure and reduces the risk of stroke.

In the plate:

• 2 pcs burger steak
• mushroom gravy
• 1 cup steamed rice
• buttered veggies

Burger Ingredients:

• 500 gms minced beef
• 2 cloves chopped garlic
• 1 med minced onions
• 1/2 cup bread crumbs
• 1 tsp sesame oil
• 1 tbsp soy sauce
• salt & pepper to taste

Procedures:

• In a bowl, mix all ingredints together and form a patties at approx 80-100 gms each
• your choice of cooking methon will be, pan fry or grill.

Mushroom gravy:

• 1/2 cup drippings
• 1/2 cup flour
• 2 cups water
• salt & pepper to taste
• 1 tbsp soy sauce
• 50 gms butter
• 50gms mushroom slice

Procedures:

• brown flour in a sauce pan using a low heat then add butter to make a rue…add in drippings and 1 cup water.let it boil.
•  combine flour and the remaining water. seasoned with salt & pepper..and soy sauce for a little coloring effect. adjust texture or thickness by adding little by little water, continue string until cooked. add mushrooms.
• Enjoy!!!

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