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Chicken tandoori on ciabatta


Just sharing one of the most popular sandwiches I introduce here on NZ cafe…. Its a marinated tandoori chicken with mayonaise and roasted peppers served in mesculin salad on ciabatta bread. Best when pressed in panini grill….yummm!!!!

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Curry Fried Chicken


Curry……..I got this recipe from a magazine (forgot the title) while I am waiting for my daughters swimming lesson.  I am very intrigue because usually curry comes with a lots of sauces.  So when I got home, I am very eager to try it since I am planning for a chicken dish. It is really nice, the flavour is compact and  it is best with chips. So I have an instant curry chicken and chips……………..Did you know that curry powder is actually a mixture of many number of spices, one main spice in most curry powders is turmeric. This is the spice that gives curry it’s yellow color and is also responsible, at least in part, for some of the health benefits of curried dishes. They said turmeric is 8 times stronger than vitamin  C and helps boost our immunity, maintains good cholesterol level and lastly, put brakes your aging….

Ingredients: good for 3 to 4 persons

  • oil for frying
  • 6 pcs chicken thighs
  • salt & pepper
  • 1 tbsp mild curry powder
  • 1/4 cup coconut cream
  • 2 cloves garlic crushed

Procedures:

  • in a container, place chicken and rubbed with garlic, salt & pepper, curry powder and coconut cream. marinate for about 1 hour.
  • In a frying pan or deep fryer, fry chicken wings until golden brown.
  • serve with steamed rice and hot sauce
  • enjoy!!

Baked Peppered Chicken


Salt and peppered Chicken……………….This baked chicken is very good filling for your sandwiches such as turkish chicken sandwich or cajun chicken wrap as I used this as my base filling for any chicken sandwich I want to make. Sometimes I even used this on my fried rice or saute’d vegetables. Bake it and keep in fridge and it will last for 3 days. The taste is so flavourful as we keep the chicken taste intact because I only used onions, salt and pepper to taste…………….Did you know that salt is a good source of sodium. The sodium in salt is very critical in maintaining human hydration. Some studies have confirmed the importance of a balance of electrolytes: sodium, calcium, potassium and magnesium. For instance, after exercise it is necessary to replace not only the water lost through perspiration, but the important electrolyte, sodium, as well. Because of declining renal function in the aging body, the kidneys retain less sodium. Changes in the intestinal function sometimes also lead to reduced absorption of many nutrients. These changes expose the elderly to an increased risk of hyponatremia. It is essential that the elderly maintain a stable sodium level in the body.

Ingredients: can make up to 10-15 sandwiches of different kinds

  • 1.5 kilogram breast fillet
  • 2 tbsp ground pepper
  • 1 tbsp ground salt
  • 1 large onions sliced
Procedures:
  • In a roasting tray, spread salt and pepper to chicken evenly and cover with sliced onions. Rub well
  • Then Bake for 45 minutes at 170 degrees. cover with foil
  • When the timer is off, allow 10 minutes resting time. then cut to your desired thickness
  • Grab a toast and eat it….
  • Enjoy!!!

Fried Rice with Chicken Schnitzel


fried rice………..There are hundred ways to enjoy your fried rice. You can cook it with bacon, shrimp or sometimes you can cook it with your left over meals. This one, I cook it with our leftover omelette. I will tell you the little story, I have a Chef trainee. The order from the docket is an omellette with salmon and brie cheese. But he made a bacon and vegetable one. It was truly out of no where order. So instead of wasting the food, I decided to mix it with my rice and grab some chicken schnitzel. And It serves as my big big lunch for the day…How about you guys? What do you do with your leftover meals?……………..Did you know that 50 percent of fat found in bacon is monounsaturated fat? That is the good fat that can help you lower bad cholesterol. Bacon’s monounsaturated fat is “oleic acid”. The same “healthy” fat find in an olive oil.  Hard to believe it, but its true. One of the knockdown against bacon is its nitrate compounds that used to preserve the meat. However, this compound causing cancer are only found in overcooked bacon. But don’t worry, by drinking  juices with lots of vitamin C and E inhibit the conversions of nitrate in our stomachs. Can you resist a fried bacon on your breakfast?……….

Ingredients: Good for sharing

  • 2 cups rice
  • leftover omelette (made with bacon, onions and veggies)
  • 3 pcs Schnitzel (fried breaded chicken)
  • Oil for frying.

Procedures:

  • In a pan, heat a little oil and stir fry rice and omelette. stir well until rice and omelets are well mix. Set aside
  • Meanwhile, In a frying pan, heal oil and fry chicken schnitzel until golden brown
  • Serve hot.
  • Enjoy! 
  •  

KFC (Kids Fried Chicken)


This is my version of KFC(kids fried chicken)…………..I want to reveal the 11 secret herbs and spices since I worked in Kentucky Fried Chicken Restaurant for two years while I am studying. Yes, I did full-time job and full-time study at the same time. I go to school in the morning from 7am to 2pm and start to work at 3-12pm daily. I did that for 4 years. It’s a really busy life that I missed a lot of teens activities…..Oooooopppsss!! enough of my college life, let’s go back to the KFC’s secret recipe. Are you ready?….I can only name 4 because the remaining 7 ingredients was in a foil pack that doesn’t have a label. The 4 ingredients are flour, salt, pepper, milk and egg powder. Believen me minus the 7 recipe,  it taste almost like the KFC’s chicken. and for an added bonus, I will teach you how to make the gravy, KFC style………………Did you know that chicken drumsticks boasts a positive nutritional profile. It is high in protein, low in fat and cholesterol, and contains zero carbs, making it a winning choice for healthy eating. but a little warning for you guy, deep frying may absorbed lots of oil and fat. Excessive eating of fried dishes may lead you to obesity. ……

Ingredients: serves 3-4 persons

  • 10 pieces chicken drumsticks
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1/4 cup milk powder
  • oil for frying
Procedures:
  • In a container with cover, combine all ingredient together except chicken, mix well.
  • Then Dip chicken in the flour mixture and cover. shake well allowing the chicken to absorb the flour mixture.
  • In a deep frying pan, heat oil and fry chicken. If you want to get the tenderness of the chicken. cover the frying pan. If you want it to be crispy, don’t cover it.
  • fry for 12 minutes or until golden brown.
  • Drain deep fryer oil and save dripping or crackling.(the cooked flour)
Gravy:
  • drippings or crackling(cooked flour)
  • 2 cups water
  • 1/2 cup flour dissolve in 1/2 cup water
  • salt & pepper to taste
  • 1 tbsp seasoning soy sauce(optional)
* in a pan, boil 1 cup of water and add cracklings. boil and stir in dissolved flour. adjust your taste by adding salt and pepper. if you want your gravy a little darker, you can add seasoning soy sauce. Depending on your desired texture, add the remaining 1 cup of water little by little.
Enjoy!!!!

Chicken Ala Pobre


Chicken Ala Pobre…..I’ts another grilled recipe made with lots of garlic. I already posted the pork steak ala pobre. and some grilled chicken recipe such as peri peri chicken, bacolod chicken inasal, honey barbeque chicken and many more. Usually served in a sizzling plate where you can find in SM supermalls food court back home. Gosh, I missed that place, its my wife favorite food especially the t-bone steak in sizzling plate served with lots of gravy. So, how about you? What’s your favorite food served in a sizzling plate? ………… Did you know that garlic is a plant with a very strong and bitter flavor which has been used for both culinary and medical purposes for hundreds of years. The key medicinal ingredient in garlic is allicin, which is known to have wonderful anti-bacterial, anti-viral, anti-fungal and anti-oxidant properties. Garlic’s antibacterial properties make it a wonderful treatment for coughs and other throat irritations. Garlic may also reduce the severity of upper respiratory tract infections. Garlic is also considered to regulate blood sugar levels by increasing the release of insulin in diabetics…….You  may noticed that I always use garlic on almost every recipe I made…..

Ingredients: good for 3-4 persons

  • 500 gms chicken fillet)skin on)
  • 1/4 cup soy sauce
  • 2 tbsp lea perins
  • 2 tbsp lemon
  • 8 cloves chopped garlic
  • 1/2 tsp marjoram
  • 1/2 tsp thyme
  • 1/2 tsp ground pepper
  • salt to taste
Procedures:
  • In a mixing bowl, combine all ingredients together and rub chicken evenly. marinate for a minimum of 15 minutes.
  • In a charcoal grill or oven, grill chicken to your desired doneness. take note that chicken should be cook well done.
  • Enjoy!! you can served in a sizzling plate for better and long-lasting heat.

Caribbean Chicken


I remember this recipe was made by accident back in PHI when I was working in banquet and catering dept. The story is, we had an over crowded event that supposed to be a hundred persons and suddenly went to a 150 persons.  Lucky, in banquet kitchen, we already have some fried meats such as chicken, pork and fish so meaning we only need to make the sauce for every dish. Since the menu theme is continental buffet, it is very safe for us to create a dish. We called it as the Caribbean Chicken in white creamy sauce………………..Did you know that cajun seasoning is a mix of spices such as chili, cayenne pepper, onion and garlic powder, black and white pepper. Cayenne pepper gives the distinctive red coloration to a Cajun spice mixture. Additionally, cayenne pepper is the source of the heat that is common to Cajun seasoning. Cayenne nourish the heart with vital nutrients, remove plaque from the arteries, help rebuild flesh destroyed or harmed by frostbite, heal hemorrhoids, re-build stomach tissue, heal stomach ulcers, fortify your overall health, and mitigate the most wrenching of diseases……….As I always say to my post, the more spicy, the more healthy………

Ingredients: good for 3-4 persons

  • 8 pcs chicken drumsticks (cut in half or you can serve it whole drumsticks)
  • 1 cup mixed vegetables(corn, carrots, peas)
  • 1 tbsp chopped ginger
  • 1 small white onions chopped
  • 3 cloves garlic
  • salt & pepper to taste
  • 2 tbsp oil
  • 1/2 tsp cajun seasoning
  • 1 stalk coriander
  • 1/2 cup fresh milk
  • 1/4 cup sultanas
  • 1/4 cup diced capsicum

procedures:

  • In a pan, heat oil and saute garlic, onion and ginger. saute well then add in chicken and let it brown(saute approx 5-8 minutes). then season with cajun seasoning.
  • then add in mixed vegetables, sultanas and capsicum. simmer for another 2 minutes. adjust taste by adding salt & pepper
  • Add in coriander and milk then remove from heat. don’t boil milk.
  • Serve hot!!!

Spicy Chicken in Soy Bean and Vegetables


Spicy……..I really enjoy eating spicy food specially this dish. It’s a spicy chicken using a soy bean paste and chillies mixed with some vegetables served on garlic fried rice. I considered this food picture as one of my best photo shot ever. I am not a good photographer but every time I read other’s blog post and food magazines, I see some techniques nad styles which I adopt to my blog. I am really challenged to take a good photo for my food. I hope someday I could be that great photographer…………Did you know that soy bean have a cholesterol-lowering effects with a health claim stating that little consumption of soy protein per day may reduce the risk of heart disease. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause………..

Ingredients: good for 3-4 persons

  • 250 grams chicken breast cut in strips
  • 1 tbsp oil
  • 2 cloves garlic
  • 1 tbsp chopped ginger
  • 1 small chopped onions
  • 1/2 cup baby corn
  • 1/4 cup sliced capsicum(red and green)
  • 1/4 cup sliced carrots
  • 1 tbsp soy bean chilli paste
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch dissolve in 3/4 cup water
  • salt & pepper to taste
  • dash of sesame oil

Procedures:

  • In a wok, heat oil and saute garlic, onion and ginger. Add in chicken and saute until lightly brown
  • Add in all vegetables and seasoned with oyster sauce and soy chilli paste. adjust taste by adding salt and pepper
  • Add in water and cornstarch mix and boil for a minute. drop a little sesame oil upon serving.
  • Serve with garlic rice.

Honey Barbeque Chicken Wings


This barbeque dish is one of my favorite marinade among my chicken dishes. Its an Asian-filipino style barbeque recipe made with honey, banana ketsup, soy sauce and little sugar. Yes, It is sounds sweet. Because most Filipino taste buds from barbeque is on the sweet side. You can add chillies if you want it to be spicy, I love the blending of sweet and spicy chicken. Again for your references, I already posted some of the best grilled or barbequed chicken such as chicken inasal, peri-peri chicken, chili herb roasted chicken and many more………..Did you know that honey supplies the organism with substances for the formation of enzymes and other biological ferments to promote oxidation. Also, honey’s soothing qualities may help relieve sore throats and nighttime coughs in children. When my family suffers from common cough and cold, we always drink a cup of hot honey and lemon. try it, its good for our lungs.

Ingredients:

  • 12 pcs chicken wings
  • 1/2 cup honey
  • 1/4 cup white sugar
  • 1/2 cup banana ketsup
  • 2 tbsp seasoning soy sauce
  • 1/2 tsp white pepper
  • Chillies are optional

Procedures:

  • In a container with lid, Combine all ingredients together and rub chicken evenly. marinade for a minimum of 1 hours.
  • In a charcoal grill. grill chicken until cooked.
  • Best served with achara.
  • Enjoy!!!

Chicken Afritada


Chicken Afritada..It’s a casserole made of tomato sauce combined with vegetables……If you will cook this using PORK- it will be menudo, If BEEF -it’s  Beef Kaldereta , If seafood – maybe callos…If I forgot to mention some, please do help me?, In some countries, they might have different ways to cook their casserole using tomato sauce. So, please tell me, how do you cook your casserole?………Did you know that tomatoes offer enormous health benefits for you, especially “cooked” tomatoes. Tomatoes are in the fruit family and have tons of vitamins and minerals in them that your body needs. Tomatoes are rich in lycopene. Some studies revealed lycopene and eating tomatoes could protect against many types of cancer, with the higher protection going to prostrate, lung, and stomach cancer.

Ingredients: serves 4-6 persons

  • 1 kilo chicken cut in serving portions
  • 2 tbsp oil
  • 4 cloves minced garlic
  • 1 medium white onion
  • 1/2 cup tomato sauce
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 3 pcs bay leaves
  • 1 large potato big dice
  • 1 large carrots big dice
  • 1 tbsp cornstarch dissolve in 1 cup water
  • 1 pc bell pepper dice
  • 1 pc chicken sausage (optional) 

Procedures:

  • Ina large saucepan, heat oil and saute garlic and onions then add in chicken and saute and brown for 10 minutes allowing all the chicken flavor to come out. season with salt and pepper.
  • Add in potato, carrots, tomato sauce and soy sauce then simmer for 5 minutes.
  • Add in chicken sausage, bay leaves and bell pepper and boil for 5 minutes.
  • Then pour in cornstarch mix and simmer for 2 minutes and remove from heat
  • Serve hot!!!
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