Apple Crumble Pie

Apple and apricot slice… This is one of my favourite dessert for apple recipe. Inspired by traditional apple pies, this dessert comes with some apricots and sultanas topped with crumble of oats and butter. Must try!!!!

Ingredients: makes a tin of 6×12 inches

• 5 cups diced apples (in cans) drain syrup
• 1 cup sultanas
• 1 cup brown sugar
• 1 cup dried apricots
• 1 tsp cinnamon powder
• 1 tsp nutmeg
• 2 tbsp corn flour
• 1/2 cup bakers flour
• 1 tsp mix spice

* in a mixing large bowl, combine all ingredients and mix very well. set aside

Base and crumble toppings”

• 3 cups bakers flour
• 1 tbsp baking soda
• 3 cups rolled oats
• 2 cups brown sugar
• 400 grams melted margarine

* In a large mixing bowl, combine all dry ingredients and mix well then add in margarine. mix well then transfer half of the mixture to a 6×12 tin with baking paper and bake for 15 minutes at 170 degrees. Serve the other half mixture for crumble topping.

Procedures:

• After the base is cooked, pour in the mixture evenly and toppwed with the remaining crumble. To top simply tear flour mixture everything is covered.
• Bake at 1 hour for 160 degrees. Set aside and cool down and slice in your desred sizes.
• Best served chilled with a cup of coffee or tea.

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Dates and Sultana Scones

Scones………..My shift in the morning wont be complete If I don’t make this scone. As part of my routine, baking scones, muffins, rolls, loaf, quiche and other baking staff. I consider this scone making will be your entry-level to the world of baking. The first time I made it, It doesn’t really looks good as the flour did not rise. Because my Pastry Chef told me that if I mix it very well, the scones will not rise. Well, I am a type of person that the motto is “to see is to believe”. So what I did is, I mix it really well. The Chef is right, It did not rise! So from then on, I learn the patience when it comes to baking………………Did you know that dates and sultanas contains fluorine, which is an essential mineral to slow down the process of early tooth decay. Fluorine is also known to keep plaque at bay by strengthening the tooth enamel. However, many people are of the misconception that tooth enamel can magically reverse tooth decay. This is not true. Tooth enamel consists of hydroxyapatites, which when brought in contact with fluorine forms hydroxyfluoroapatites, which is resistant to decay. This clearly means that fluorine helps prevent further tooth decay, but cannot reverse the decay process. …..

Ingredients: makes 8-10 scones depending on your desired size.

• 3 cups self-raising flour (you may need a more)
• 100 grams melted butter
• 100 grams white sugar
• 1 tsp salt
• 100 grams dates and 100 grams sultana soaked in 1 cup water for at least 1 hour
• 3/4 cup milk

Procedures:

• In a very wide mixing bowl, combine all wet ingredients first them mix well. Pour in flour and salt and fold until mixture are dry and but little bit soft. you may need extra flour.
• Using your hand, mold a circle flour in your palm depending on your size. repeat procedures and this recipe makes 8-10 scones. place into a tray with sprayed oil.
• Bake at 180 degrees at 25 minutes.
• Serve hot with coffee or tea