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Student Meal
Do you remember what was your favorite student or budget meal? or I will change the question? what was the meal you can afford during your college days?………..My answer?, It’s a student meal made of half serving of veggies and some meats…The vegetbale in this meal is Ginataang hipon at kalabasa and a simple fried pork chop and steamed rice…This reminds me of my college days! ………………Did you know that the “alpha-carotene and beta-carotene” are potent antioxidants found in pumpkin and are pro-vitamin A carotenoids, meaning the body converts them to vitamin A. Vitamin A promotes healthy vision and ensures proper immune function. The beta-carotene in pumpkin may also reverse skin damage caused by the sun and act as an anti-inflammatory. Alpha-carotene is thought to slow the aging process and also reduce the risk of developing cataracts and prevent tumor growth
Ingredients:
Fried Pork: serves 3-4 student meal
- 4 pcs pork chop
- 2 tbsp soy sauce
- salt & pepper to taste
- oil for frying
- 1 tsp lemon or calamansi juice
- 2 cloves crushed garlic
Procedures:
- In a container with cover, pour all ingredients together. rub pork evenly and marinade for a minimum of 2 hours.
- In a frying pan, heat oil and fry pork until brown. pour in the remaining marinade mix and let ir seared for 1 minute.
- serve with your favorite vegetables.
click Ginataang Hipon at kalabasa for recipe
Enjoy!!!