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Grilled Burger with Gravy


burger………………A simple burger recipe I used as our dinner which I love to served with gravy, (burger steak with mushroom sauce)or burger patties that I cook as my wife and daughter’s (double cheeseburger)lunch box for the following day. The good thing about this is, I can freeze them for weeks and cook them whenever you want or crave for it. Homemade burgers are 100 percent better than those in food chains. Do you agree?……………………………….Did you know that beef mince are loaded with protein, zinc, phosphorus and iron. And this nutrients are very essential to our body. such as Protein—Helps build a strong and muscular body. Zinc—Helps create a healthy immune system & heal wounds. Phosphorus—Necessary for strong teeth and bones. Iron— Helps carry oxygen in the blood to all cells and muscles to prevent fatigue…………………

Ingredients: makes 20-25 patties depending your desired size

  • 1 kilogram minced beef
  • 4 cloves minced garlic
  • 1 large minced onions
  • 1 cup bread crumbs
  • 2 pcs egss
  • 1 tsp sesame oil
  • 1/2 tsp thyme
  • 2 tbsp seasoning soy sauce
  • salt & pepper to taste

Procedures:

  • In a bowl, mix all ingredints together and form a patties at approx 80-100 gms each
  • Then place in a container and freeze. last up to 3-4 weeks.
  • Method of cooking – pan-fried or grill

Gravy:

  • 1/2 cup drippings
  • 1/2 cup flour
  • 2 cups water
  • salt & pepper to taste
  • 1 tbsp soy sauce
  • 50 gms butter

Procedures:

  • brown flour in a sauce pan using a low heat then add butter to make a rue…add in drippings and 1 cup water.let it boil.
  •  combine flour and the remaining water. seasoned with salt & pepper..and soy sauce for a little coloring effect. adjust texture or thickness by adding little by little water, continue string until cooked
  • Enjoy!!!

Classic Roast Chicken with gravy


Roast chicken with a gravy…So simple, so classic….I believe even the recipe is simple as long as you made it with love, the outcome will be tasty. ..Did you know that roast chicken legs supplies more zinc than other parts of the chicken… Zinc plays a key role in cell growth and division and helps heal our body when we are injured….

Ingredients: (serves 4-6 persons)

  • 10 pcs chicken legs
  • 8 cloves of garlic chopped
  • 1 medium onios chopped
  • 1/2 cups soy sauce
  • 1/4 cup lemon juice / calamansi
  • 1/4 cup sugar
  • salt & pepper
  • Chillies optional ( we love spicy)

Procedures:

  • In a container, mix all ingredients except chicken..mix well.
  • place chicken and rubbed evenly..marinate for a minimum of 3 hours or overnight.
  • Pre-heat oven at 180 degrees and roast for 45 minutes (turn every 15 minutes and brushed with the remaining marinade mix
  • Enjoy!!! 

Burger Steak in mushroom gravy sauce


langhap sarap!!!!

Burger steak…I am thinking of “langhap sarap”..Gush, I miss this food… I remember when I was working in SM megamall, at lunch time, I always look for a meal that will suits my budget…and this is one of those…a cheap meal but quite satisfying…Did you know that Mushrooms are excellent source of potassium, a mineral that helps lower elevated blood pressure and reduces the risk of stroke.

In the plate:

  • 2 pcs burger steak
  • mushroom gravy
  • 1 cup steamed rice
  • buttered veggies

Burger Ingredients:

  • 500 gms minced beef
  • 2 cloves chopped garlic
  • 1 med minced onions
  • 1/2 cup bread crumbs
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • salt & pepper to taste

Procedures:

  • In a bowl, mix all ingredints together and form a patties at approx 80-100 gms each
  • your choice of cooking methon will be, pan fry or grill.

Mushroom gravy:

  • 1/2 cup drippings
  • 1/2 cup flour
  • 2 cups water
  • salt & pepper to taste
  • 1 tbsp soy sauce
  • 50 gms butter
  • 50gms mushroom slice

Procedures:

  • brown flour in a sauce pan using a low heat then add butter to make a rue…add in drippings and 1 cup water.let it boil.
  •  combine flour and the remaining water. seasoned with salt & pepper..and soy sauce for a little coloring effect. adjust texture or thickness by adding little by little water, continue string until cooked. add mushrooms.
  • Enjoy!!!
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