Hongkong Style – Roast Pork with egg noodle soup

This is our favorite dish at hongkong chinese restaurant, We never missed this noodle soup every time we go there, my family loves it. Its our way of starting our meal, we usually have this our dinner accompanied by Stir-fry Beef with fresh vegetables and steamed white chicken….Did you know that egg noodles is a great substitute for rice, It is high in carbohydrates, which provide energy for the brain and body’s cells and enough to sustain all the energy you need for the day. It is also rich in protein and fat, or those that yield energy in the form of calories.

Ingredients: Good for 3-4 persons

• 200 gms egg noodles soup
• 1 litre pork broth
• 1 bunch bok choy
• 4 pcs pork chop

Pork broth ingredients:

• 500 gms pork bones (to get a smokey flavor – seared pork bones in a pan of hot cooking oil)
• 1 medium onions
• 1 cup onion leeks
• 3 tbsp fish sauce
• 2 cloves garlic
• 3 pcs star anise
• 1 tbsp ground pepper

Roast Pork ingredients:

• 500 gms pork chops / belly
• 3 tbsp hoisin sauce
• 1 tbsp fish sauce
• 3 tbsp tomato sauce
• 3 cloves finely chopped garlic
• salt & pepper
• 3 tbsp rice wine
• 1 tsp sesame oil
• 3 tbsp sugar
• 1 tsp baking soda

Procedures:

• In a container, mix all ingredients except the pork, mix well.
• Add in pork and rub evenly. cover container and marinade for a minimum of 2 hours or overnight.
• roast pork at 180 degree celsius for 30 minutes
• serve hot with egg noodle soup
• enjoy!!!

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Stir-fry Pork in Onions – Cantonese style

I made this recipe out of curiousity…Because evertime we dine at Cantonese-Hongkong Restaurant I always saw this besides our table…Usually they serve it on a sizzling plate, I can tell its really awesome and appetizing….Its just made of simple soy & oyster sauce, lots of onions, sesame oil and finished with lemon juice..That’s it, sometime simple really rocks your world…Did you know that onions have a variety of medicinal effects. Onions are a rich source of flavonoids, substances known to provide protection against cardiovascular disease. Some people(chinese) use onions to treat colds, coughs, and asthma, and to repel insects. In Chinese medicine, onions have been used to treat angina, coughs, bacterial infections, and breathing problems…

Ingredients: (good for sharing)

• 1 tbsp oil
• 1 large onions (sliced)
• 150 gms thinly sliced pork
• 1 tsp baking soda or 1/4 cup soda water
• 2tbsp dark soy sauce
• 1 tbsp oyster sauce
• 2 tbsp lemon juice
• 1 tsp sesame oil
• salt & pepper

Procedures:

• in a mixing bowl, season pork with salt & pepper, add soda or soda water. stand for 15 minutes
• In a wok, using high heat, place oil and saute pork for 2-3 minutes, add in onions and seasoned with soy & oyster sauce.
• add in sesame oil and lemon juice and remove from fire.
• Serve hot with rice or serve on a sizzling plate.
• Enjoy!!!!!!

Sweet N’ Sour Pork – Hongkong Style

Sweet n Sour pork… I made my version hongkong style, I fried the pork(flour coated) in chunks and the usual bell peppers, lots of carrots & onions . I never been to hongkong, but I’ve worked in macau, they are both good in cantonese cuisines…Did you know that carrots are rich in beta-carotene, a substance which converted into vitamin A. lack of vitamin A causes night blindness… According to some  research, people who ate more than six carrots a week are much less likely to suffer a stroke than those who ate only one carrot a month or more…

Ingredients: good for 3-4 persons

• 1 tbsp oil
• 150 gms pork chunks (double flour coated with salt & pepper, deep-fried)
• 2 cloves garlic
• 1 medium onions(jullienne cut)
• 1 small carrots (jullienne cut)
• 1 small bell pepper (julliene cut)
• 1/4 cup pineapple juice
• 1/2 cup sweet chilli sauce
• 1 tsp cornflour dissolve in 1 cup water
• salt & pepper
• dash of sesame oil

Procedures:

• In a sauce pan, heat oil & saute garlic and onions, add in bell peppers & carrots. don’t over cooked
• add in rest of the ingredients and toss with fried pork.
• Serve hot!!!
• enjoy!!!!!!!