Steak on Skewers

…………..Just introducing one of the favourite dish back home in the Philippines. Inspired by my first proper restaurant work place, I would like to share this plate made of rump steak and alternate seasonal veggies served in a bed of rice pilaf……………..Watch out for more ala carte dishes!!!!

Ingredients and preparation:

alternate dice cuts of rump steak and courgettes and onions grilled your way! seasoned with lea perins and salt and pepper

served in rice pilaf

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