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Chocolate Loaf


To be honest, this recipe is like bread with a chocolate spread but using white and dark chocolate that makes it a little bit exciting to eat. Best paired with a cup of coffee or tea during breakfast or simply have it as a dessert after meal or best lunch box to school or to your office. You can chilled it in fridge and get a slice and warm in a microwave for 30 seconds. It’s an instant snack as well………….Did you know that dark chocolates is an anti-oxidant powerhouse. Dark chocolate and cocoa are rich in cell-protecting antioxidants — natural compounds found in fruits, vegetables, grains and nuts.

Ingredients: serves on 2 cake loaf tin

  • 2 cups bakers raising flour
  • 2 tsp baking powder
  • 1/2 cup caster sugar
  • 1/2 cup desiccated coconut
  • 1 cup melted butter
  • 1 cup milk
  • 1 cup dark chocolate bits
  • 1/2 cup white chocolate mini chips
  • 1 tsp vanilla extract
  • 3 pcs fresh eggs

Procedures:

  • In a large mixing bowl, mix sugar and butter well for about 5 minutes then add egg one at a time.
  • Add in all ingredients except dark and white chocolate. mix well.
  • then fold in dark and white chocolate.
  • pre-heat oven at 160 degrees and bake for 30 minutes.
  • cool down for an hour before serving.
  • Serve with coffee or tea.
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